100% Acorn Iberian Ham, sliced, Juan Pedro Domecq

100% Acorn Iberian Ham, sliced, Juan Pedro Domecq
100% Acorn Iberian Ham, sliced, Juan Pedro Domecq

100% Acorn Iberian Ham, sliced, Juan Pedro Domecq

100% Acorn Iberian Ham, sliced, Juan Pedro Domecq

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

100% acorn Iberian ham (98%), common salt (2%), sugar (0.1%), preservative E-252, antioxidant E-301, and acidity regulator E-331iii.

Nutritional values per 100.0 g
Energy value 1.509,04 kJ / 359,30 kcal
Fat (g) 26,72 g
of which saturates (g) 7,01 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 29,70 g

Huelva (Spain)

Keep refrigerated.

Mark: Juan Pedro Domecq

Type of barrel: D.O. Jabugo

Net weight:

Preservation method: Keep refrigerated.
Discover the exquisite 100% acorn Iberian ham from Juan Pedro Domecq. Hand-sliced and vacuum-packed, this ham is made from Mamellada-Lampiña pigs, raised freely in the Sevillian dehesa, with a minimum curing of 42 months. A delicious bite, perfect for enjoying with family and friends.
The 100% acorn Iberian ham from Juan Pedro Domecq is one of the jewels of Spanish gastronomy. Coming from the Mamellada-Lampiña breed, this ham is raised freely in the Sevillian dehesa and has a long curing period of at least 42 months, ensuring exceptional flavor and texture. Hand-sliced and vacuum-packed, this ham is elegantly presented and perfectly preserved. With an exceptionally high content of intramuscular fat, this delicacy has been recognized multiple times, including at the prestigious 'Great Taste Awards'.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% acorn Iberian ham (98%), common salt (2%), sugar (0.1%), preservative E-252, antioxidant E-301, and acidity regulator E-331iii.

Otras características

Mark: Juan Pedro Domecq

Type of barrel: D.O. Jabugo

Preservation method

Keep refrigerated.

Source

Huelva (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.509,04 kJ / 359,30 kcal
Fat (g) 26,72 g
of which saturates (g) 7,01 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 29,70 g

More information

Net weight:

Discover the exquisite 100% acorn Iberian ham from Juan Pedro Domecq. Hand-sliced and vacuum-packed, this ham is made from Mamellada-Lampiña pigs, raised freely in the Sevillian dehesa, with a minimum curing of 42 months. A delicious bite, perfect for enjoying with family and friends.
The 100% acorn Iberian ham from Juan Pedro Domecq is one of the jewels of Spanish gastronomy. Coming from the Mamellada-Lampiña breed, this ham is raised freely in the Sevillian dehesa and has a long curing period of at least 42 months, ensuring exceptional flavor and texture. Hand-sliced and vacuum-packed, this ham is elegantly presented and perfectly preserved. With an exceptionally high content of intramuscular fat, this delicacy has been recognized multiple times, including at the prestigious 'Great Taste Awards'.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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