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80g
One of the jewels of Spanish Iberian products. This 100% Iberian Acorn-fed Pata Negra Ham D.O. Jabugo comes from the mamellada-lampiña breed, 100% Iberian, which is raised freely in the Sevilla pasture. It has a minimum curing period of 42 months. It is hand-cut and vacuum-packed.
It has won the award for "Best 100% Iberian Acorn-fed Ham" up to 6 times at the "Great Taste Awards" worldwide competition.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
100% Iberian Mamellado-Lampiño Breed
A unique and almost extinct breed selected by the founder as the best for the production of acorn-fed Iberian ham due to its ability to convert acorns and infiltrate fat. A breed characterized by small-sized, hairless (smooth), dark-colored pigs, with thin legs, and presenting mamellas (fleshy appendage in the front part of the neck).
Technical details:
Acorn-fed 100% Iberian Ham JUAN PEDRO DOMECQ presented in elegant packaging, hand-cut with a knife, and vacuum sealed.
These are 100% Iberian Acorn-fed Hams fully certified by accredited certifying entities according to the Iberian Standard set out in Royal Decree 4/2014.
INGREDIENTS
100% Iberian acorn-fed ham (98%), common salt (2%), sugar (<0.1%), preservative E-252, antioxidant E-301, and acidity regulator E-331iii.
Storage and distribution conditions: Keep refrigerated.
Producer: Juan Pedro Domecq
Location: Cortegana (Huelva), D.O. Jabugo.
Nutritional value / 100g
Gluten-free
Expiration date: It has a shelf life of 12 months from the slicing date. Once opened, consume within one week.
Storage conditions: It is recommended to keep refrigerated. Denomination of O
What is Protected Designation of Origin?
Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. In the case of Iberian shoulder and ham, which come from animals that meet the regulations regarding Iberian pigs, there are only 4 in the world.
80g
One of the jewels of Spanish Iberian products. This 100% Iberian Acorn-fed Pata Negra Ham D.O. Jabugo comes from the mamellada-lampiña breed, 100% Iberian, which is raised freely in the Sevilla pasture. It has a minimum curing period of 42 months. It is hand-cut and vacuum-packed.
It has won the award for "Best 100% Iberian Acorn-fed Ham" up to 6 times at the "Great Taste Awards" worldwide competition.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
100% Iberian Mamellado-Lampiño Breed
A unique and almost extinct breed selected by the founder as the best for the production of acorn-fed Iberian ham due to its ability to convert acorns and infiltrate fat. A breed characterized by small-sized, hairless (smooth), dark-colored pigs, with thin legs, and presenting mamellas (fleshy appendage in the front part of the neck).
Technical details:
Acorn-fed 100% Iberian Ham JUAN PEDRO DOMECQ presented in elegant packaging, hand-cut with a knife, and vacuum sealed.
These are 100% Iberian Acorn-fed Hams fully certified by accredited certifying entities according to the Iberian Standard set out in Royal Decree 4/2014.
INGREDIENTS
100% Iberian acorn-fed ham (98%), common salt (2%), sugar (<0.1%), preservative E-252, antioxidant E-301, and acidity regulator E-331iii.
Storage and distribution conditions: Keep refrigerated.
Producer: Juan Pedro Domecq
Location: Cortegana (Huelva), D.O. Jabugo.
Nutritional value / 100g
Gluten-free
Expiration date: It has a shelf life of 12 months from the slicing date. Once opened, consume within one week.
Storage conditions: It is recommended to keep refrigerated. Denomination of O
What is Protected Designation of Origin?
Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been produced following a specific procedure in a specific region. This ensures exclusive and homogeneous quality in all products that share the same Designation of Origin. In the case of Iberian shoulder and ham, which come from animals that meet the regulations regarding Iberian pigs, there are only 4 in the world.
