Agromar's garlic mussels in olive oil are an exclusive delicacy made from fresh mussels harvested from Galicia during October, November, and December, when their flavor and quality are exceptional. With a handcrafted process that respects the essence of the product, each mussel is hand-sorted and fried in extra virgin olive oil, adding garlic and chili to enhance their flavor. This preserve is not only a reflection of Spanish gastronomy but also a commitment to quality and respect for nature. Perfect for enjoying alone or as a complement to fish dishes, the mussels are a versatile option that will delight any diner. Store in a cool, dry place away from direct sunlight. Once opened, it is recommended to consume within 48 hours to maintain freshness.