The 100% Iberian acorn shoulder from Señorío de Montanera is an exceptional product that reflects the rich Spanish tradition in the making of cured meats. Coming from Iberian pigs raised on their dehesas, it is exclusively fed on acorns during the montanera period. Its curing process takes place in cellars excavated in rock, where it matures slowly for at least 48 months. This dedication translates into an unrivaled flavor, while its marbling and infiltrated fat give it a unique juiciness and texture. This article, recognized by the Protected Designation of Origin Dehesa de Extremadura, stands out not only for its quality but also for its traceability, ensuring that each piece is unique and respecting the artisanal methods passed down through generations. It is perfectly packaged in a beautiful gift box, making it an ideal choice for gourmets who appreciate the authentic essence of Iberian ham. It is recommended to consume it within 15 to 20 days after slicing, following storage instructions to fully enjoy its qualities. Additionally, it is a gluten-free and lactose-free product, making it suitable for a wide audience. This 100% Iberian ham is a true delicacy that will surprise even the most discerning palates.