Preservation method: It is recommended to always keep it protected from light to slow down its oxidation.
This extra virgin olive oil, from the Arbequina variety and early harvest, comes from Jaén, Spain. Its mild flavor and emerald green color make it ideal for various recipes. With a cold-extraction process, this oil offers unique organoleptic properties and is a perfect ally for health.
Discover the excellence of Verde Divino's extra virgin olive oil Arbequina, produced in the Jaén region, known for being the world's largest olive oil producer. This early harvest AOVE stands out for its delicate flavor and attractive emerald green color. With a softer profile than other oils like Picual, it is the ideal choice for those seeking an oil with subtle nuances. Made with cold-extraction techniques, it guarantees the preservation of its organoleptic characteristics and nutritional benefits, including a high antioxidant content.
The careful collection and meticulous control throughout the production process ensure an exceptional quality product. This oil, with an acidity level of 0.1º, is perfect for various culinary applications, from salads to seafood and pastries, providing versatility and a gourmet touch to your table. Furthermore, Verde Divino is committed to offering the best of Spanish gastronomy, making this product a culinary gem worthy of enjoyment.
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