The 100% acorn-fed Iberian ham sliced from Majada Pedroche is a gem of Spanish cuisine, renowned for its superior quality. This gourmet product comes from the Valle de los Pedroches in Córdoba, a region famous for its tradition in raising Iberian pigs. Expertly sliced by hand, this ham stands out for its smooth texture and intense flavor, with notes of unsaturated fat and omega acids, making it even healthier. Coming from acorn-fed pigs, this ham boasts a characterful flavor and juiciness, perfect for enjoying as an appetizer or as part of a gourmet meal. The aging of at least 36 months ensures a complex flavor profile and a persistent aftertaste that will delight any food lover. The ham is a versatile food, perfect for pairing with premium cava or enjoying alongside sourdough bread and a touch of extra virgin olive oil. This product remains in optimal conditions at a temperature between 5 and 7 degrees, ensuring its freshness and quality at the time of consumption.