Arroz a banda, Just Married
Ingredients
Extra rice (22%), Fish broth (water, fish and seafood (5%) (monkfish and rock fish, crab and spider crab), sunflower oil, bay leaf, thyme, and salt), chicken broth (water, chicken, vegetables 1% (leek, carrot, onion, celery), salt and pepper), squid (16%), sofrito (water, tomato (4%), onion, sunflower oil, olive oil, sugar, salt and citric acid), aioli (3%) (sunflower oil and garlic), picada (water, rice flour, sunflower oil, almond and garlic), and salt.
Preservation method
Store in a cool, dry place. Has a shelf life of 12 months. Once opened, keep refrigerated and consume within 48 hours.
Source
Cataluña (Spain)
Nutritional information
| Nutritional values per 100.0 g |
| Energy value |
1.458 kJ
/
343 kcal
|
| Fat (g) |
0,50 g |
| of which saturates (g) |
0,10 g |
| Carbohydrate (g) |
78 g |
| of which sugars (g) |
0,30 g |
| Protein (g) |
6,80 g |
More information
Enjoy the authentic Mediterranean taste with Just Married's arroz a banda. This gourmet dish features a delicious fish broth that you can customize with your favorite ingredients like shrimp and mussels. Ready in minutes, perfect for a special meal.
Just Married’s arroz a banda is more than just a dish; it’s a gastronomic experience that transports you to the beautiful Costa Brava. With a delicate fish broth that perfectly complements the extra rice, this product is ready to innovate with your favorite ingredients, whether they be seafood, vegetables, or simply enjoyed alone. Its preparation is easy: just heat the broth in a pot, add the rice, and cook over medium-low heat for 16 minutes. Enjoy a creamy dish, full of nuances and marine flavor, ideal for any special occasion. Just Married takes pride in using natural and local products, without preservatives or colorants, ensuring that each bite is of the highest quality. This rice is perfect for two servings, turning any meal into a gourmet moment in minutes. Additionally, pairing with a young white wine from the region, such as Albariño or Verdejo, is recommended to enhance the taste of the sea.
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