Preservation method: Store in the refrigerator between 4º C and 8º C. Once opened, preferably consume within 24 hours.
The Cantabrian anchovies by M.A. Revilla are an exclusive delicacy of the species Engraulis Encrasicolus. Their artisanal curing process lasts between 12 and 15 months, ensuring their exquisite quality. Perfect for sharing with family or friends, they come accompanied by olive oil and salt and are presented in a glass jar that enhances their freshness and flavor.
M.A. Revilla anchovies are a delicacy from the Cantabrian Sea, crafted artisanally from Engraulis encrasicolus. Captured in spring, they undergo a rigorous cleaning and curing process lasting between 12 and 15 months. This careful preparation transforms the anchovies into a highly sought-after product, known for its intense flavor and superior quality. These anchovies come in a glass jar and contain approximately 24 fillets, making them an ideal appetizer for family gatherings or with friends. They pair perfectly with salads and tapas and are best enjoyed with a white wine, such as Albariño. With a nutritional profile that makes them a delicious and healthy option, they contain 179 Kcal per 100 g. Keep them refrigerated and once opened, enjoy their freshness within 24 hours.
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