Cepón is an exceptional red wine from the Aníbal de Otero winery located in Villafranca del Bierzo, León. This wine is made exclusively from century-old Mencía grapes grown under ecological conditions, ensuring unique quality. With a limited production of only 1,200 bottles, Cepón reflects a commitment to artisanal and sustainable winemaking. This wine is characterized by 20 months of aging in semi-new French oak barrels, which gives it complexity and an extraordinary aromatic profile. On the palate, it presents notes of red and black fruits, accompanied by balsamic and spicy nuances, and a persistent finish. With 14.5% alcohol, it pairs well with stews, fatty fish, and aged cheeses. To enjoy its maximum expression, it is recommended to serve at a temperature between 18 and 20 degrees Celsius. Store horizontally in a cool and dark place to preserve its quality. This wine is designed to evolve positively in the bottle for the next 10 years and may show natural sediments which are a sign of its purity and integrity.