75 cl bottle
El Cepón is a wine made exclusively with mencía grapes, from century-old vines grown in the goblet style.
They are located in the Cepón area, on a hillside with north-south orientation, 500 meters above sea level, with influence from the Mediterranean-continental climate which makes it a privileged location for the good development and ripening of the grapes, although they have a low yield. The harvest is done by hand in 18-20 kilo boxes. It is a free style wine that is bottled without any clarification or stabilization treatment.
Limited production to 1,200 bottlesMade in Spain Gourmet always offers the best of Spanish Gastronomy.
El Cepón 2020 is a single vineyard wine produced by the Aníbal de Otero winery, located in Villafranca del Bierzo, León. This wine is exclusively made from Mencía grapes from century-old vines grown in the El Cepón vineyard, situated 500 meters above sea level with a north-south orientation and under the influence of a Mediterranean-continental climate. The agriculture practiced is organic, following traditional methods. This wine reflects Aníbal de Otero's commitment to artisanal and sustainable viticulture, offering an authentic and elegant expression of Bierzo Mencía.
Vineyards
Small plots with an average age of over 130 years. Sustainable artisanal agriculture with maximum respect for the environment. Manual harvest in 18-20 kilogram boxes.
Soils
Clay, sand, slate, and pebbles. Undergrowth, wildflowers, and aromatic plants.
Aging
20 months in semi-new French oak barrels.
Vintage: 2020.
Technical data:
Winery: Aníbal de Otero
D.O. Bierzo
Variety: 100% Mencía from century-old vines
Alcohol content: 14.5% vol.
Production: 1,200 bottles
Alcohol content: 14%; Total acidity: 5.8 g/l; Volatile acidity: 0.41 g/l; Residual sugars: 1.3 g/l; pH: 3.53
Tasting notes:
Appearance:
Intense cherry red color. Intense varietal aromas of Mencía grapes, dominated by red (cherry and cassis) and black fruits (plum), with hints of oregano and wild herbs. Smoky and spicy notes (coconut and vanilla) provided by oak wood in the background.
Nose:
Intense aromas of red and black fruits, such as cherry and blackberry, evolving towards jam notes. Balsamic touches of undergrowth, menthol, and licorice are also appreciated, intensifying with aeration, reaching musk nuances and floral fragrances.
Palate:
Powerful, balanced palate, very polished tannins, with great length and a finish full of long-lasting aromatic sensations. It has a powerful, balanced palate, with very polished tannins, great length, and a finish full of long-lasting aromatic sensations.
Recommended pairings by Made in Spain Gourmet:
Stews, fatty fish, red meats, and aged cheeses. Serving temperature: 18º-20º. It is possible that over time a natural sediment of coloring matter or tartrates may appear, which is an unequivocal sign of purity and integrity. It will evolve positively in the bottle over the next 10 years. Store in a cool (12º - 14º C) and dark place horizontally.
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