**Extra Virgin Olive Oil, Organic Arbequina PET 5 liters, Romanico** The **Romanico Organic Extra Virgin Olive Oil – 5L PET format**, crafted by Novacoop, is one of those products we wholeheartedly recommend. It combines three elements that are hard to find together: **premium quality**, **real organic certification**, and a **practical format** designed for those who enjoy olive oil both in cooking and raw. This EVOO comes from olives grown without pesticides or chemicals, in olive groves that respect the natural rhythm of the land. The result is an honest, aromatic oil with very pleasant green notes and a balanced flavor that works with practically everything. It’s the type of oil that one feels is “trustworthy,” the kind that becomes a staple in the culinary pantry. If you’re looking for an oil for your daily cooking that maintains the quality and purity demanded by a gourmet table, Romanico is perfect. Its 5-liter format allows you to use it without fear: salads, vegetables, fish, marinades, pastries… and of course, bread and oil, as it should be. And as always, from **Made in Spain Gourmet**, we recommend it with complete confidence: we have tried it, we have validated it, and we know it’s one of those that never disappoint. Company: Novacoop Mediterránea. Origin: Lleida (Catalonia) **Ingredients** Extra Virgin Olive Oil from organic farming (100%). **Storage** - Keep in a cool, dry place. - Avoid direct exposure to light or heat sources. - Close the container tightly after each use to preserve its properties. - Best before: 18 months **Allergens** - **Does not contain allergens.** - Suitable for vegans, vegetarians, lactose intolerant, and gluten intolerant individuals. **Nutritional Information (per 100 ml approx.)** - Energy value: 822 kcal - Total fat: 91 g - Saturated: 13 g - Monounsaturated: 70 g - Polyunsaturated: 8 g - Carbohydrates: 0 g - Sugars: 0 g - Protein: 0 g - Salt: 0 g **Pairing** - Ideal for fresh salads, tomatoes, grilled vegetables, and carpaccios. - Perfect for white fish, chicken, pasta, and cold soups like salmorejo or gazpacho. - Excellent for breakfasts with toasted bread, avocado, or fresh cheese. - In cooking, it works very well for stir-fries, light stews, and quality frying. ### **About the Arbequina Olive** The **Arbequina** is one of the most appreciated varieties in Spain for its mild, balanced, and extremely aromatic character. It is a small, round olive that is very rich in oil, famous for offering a friendly and accessible organoleptic profile for all palates. Its oil stands out for: - **Fresh aromas** reminiscent of apple, banana, almonds, and green herbs. - **Sweet and delicate flavor**, with very moderate and well-integrated bitterness and spiciness. - **Silky texture**, ideal for both raw use and culinary preparations. - A **balanced profile** that makes Arbequina one of the most versatile varieties in Spanish gastronomy. For all these reasons, it is the favorite variety of those who prefer smooth, elegant oils that are easy to enjoy and have an aromatic personality that enhances dishes without overwhelming them. Perfect for the modern gourmet consumer.