Since 1700, Sanmartí Pasta has been made using an artisanal process that ensures quality and tradition in every bite. Using top-quality durum wheat semolina and the renowned thermal waters from Caldes de Montbuí, this pasta is unique and delicious. The production process involves special drying in wooden cabinets, which takes up to 48 hours, ensuring each piece retains its texture and distinctive flavor. It is ideal for preparations like soups, salads, or side dishes with sauces, highlighting its versatility in the kitchen. Sanmartí Pasta has a cooking time of 12 to 15 minutes, making it a quick and delightful option for any meal. In terms of nutritional value, it stands out with 354 Kcal per 100 g, with a protein content of 11 g, 73 g of carbohydrates, and only 1.3 g of fats. Additionally, it is high in fiber and low in salt, making it a healthy option. Store in a cool, dry place and consume preferably within 24 months.