My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
The La Farola marinated anchovies in sauce are a true gem of the Cadiz tradition, made with fresh medium-sized anchovies carefully selected to offer the best quality. The recipe dates back to past generations, recovering the art of preserving the sea flavor through a unique and natural marinade.
After being lightly floured with a special blend of chickpea and rice flour, the anchovies are fried in sunflower oil and immersed in a traditional sauce made of wine vinegar, garlic, and spices. The result is a delicious preserve, with a crispy texture on the outside and tender on the inside, with a fresh and balanced flavor that captures the essence of the sea from the Costa de la Luz.
Perfect to enjoy at any time, from a casual appetizer to a special occasion, the La Farola marinated anchovies in sauce are ideal for gourmet canned food lovers seeking quality, authenticity, and tradition.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Boquerones in adobo sauce La Farola
Perfect to enjoy at any time, from a casual appetizer to a special occasion, the anchovies in La Farola's adobo sauce are ideal for gourmet canned food lovers looking for quality, authenticity, and tradition.
Fresh anchovies, Sunflower oil, Wine vinegar, Garlic, Spices (such as oregano), Chickpea flour, Rice flour, and Salt
| Energy value | 180 kcal |
|---|---|
| Fats | 9.1 g |
| - Saturated | 1.4 g |
| Carbohydrates | 6.6 g |
| - Sugars | 0.1 g |
| Proteins | 17 g |
Storage:
Format: Glass jarExpiration date: 48 months
Pairing:
The Boquerones in adobo sauce La Farola pair exceptionally well with dry white wine such as an Albariño or a Manzanilla, which balance the freshness and acidity of the vinegar and garlic. You can also enjoy them with a craft beer or a lightly aged red wine that won't overpower their flavor. As an appetizer, serve them with crystal bread or a slice of rustic bread, and for a more gourmet touch, serve them on a bed of avocado or with sliced fresh tomato. If you love tapas, there's nothing better than pairing them with roasted pepper salad or clams marinara.
Ideal for:
Allergens:
Fish (anchovies)
Gluten (chickpea flour and rice flour may contain traces)
Sulfites (wine vinegar)
The La Farola marinated anchovies in sauce are a true gem of the Cadiz tradition, made with fresh medium-sized anchovies carefully selected to offer the best quality. The recipe dates back to past generations, recovering the art of preserving the sea flavor through a unique and natural marinade.
After being lightly floured with a special blend of chickpea and rice flour, the anchovies are fried in sunflower oil and immersed in a traditional sauce made of wine vinegar, garlic, and spices. The result is a delicious preserve, with a crispy texture on the outside and tender on the inside, with a fresh and balanced flavor that captures the essence of the sea from the Costa de la Luz.
Perfect to enjoy at any time, from a casual appetizer to a special occasion, the La Farola marinated anchovies in sauce are ideal for gourmet canned food lovers seeking quality, authenticity, and tradition.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Boquerones in adobo sauce La Farola
Perfect to enjoy at any time, from a casual appetizer to a special occasion, the anchovies in La Farola's adobo sauce are ideal for gourmet canned food lovers looking for quality, authenticity, and tradition.
Fresh anchovies, Sunflower oil, Wine vinegar, Garlic, Spices (such as oregano), Chickpea flour, Rice flour, and Salt
| Energy value | 180 kcal |
|---|---|
| Fats | 9.1 g |
| - Saturated | 1.4 g |
| Carbohydrates | 6.6 g |
| - Sugars | 0.1 g |
| Proteins | 17 g |
Storage:
Format: Glass jarExpiration date: 48 months
Pairing:
The Boquerones in adobo sauce La Farola pair exceptionally well with dry white wine such as an Albariño or a Manzanilla, which balance the freshness and acidity of the vinegar and garlic. You can also enjoy them with a craft beer or a lightly aged red wine that won't overpower their flavor. As an appetizer, serve them with crystal bread or a slice of rustic bread, and for a more gourmet touch, serve them on a bed of avocado or with sliced fresh tomato. If you love tapas, there's nothing better than pairing them with roasted pepper salad or clams marinara.
Ideal for:
Allergens:
Fish (anchovies)
Gluten (chickpea flour and rice flour may contain traces)
Sulfites (wine vinegar)
