140g
Special edition in collaboration with "Plastic Free Ibiza". Black garlic marinated in salt water is the European answer to the UMAMI flavor "discovered" in Japan. Notes of vanilla and plum come into play along with caramel, balsamic, and licorice. Its "Mar Blau" formula is very versatile: you can use it in sauces, aioli, or hummus, or give that special touch to a tomato quiche. Hand-harvested sea salt and black garlic powder*. (*from controlled organic cultivation).
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
The purest and most delicate Flower of Salt from the Mediterranean, now in its organic version. "Mar Blau" is a special edition of SAL de IBIZA, harvested by hand in the Ses Salines natural reserve (Ibiza), and certified 100% organic (BIO). Fine and crunchy crystals, naturally formed by the solar evaporation of seawater. Unrefined, without additives or bleaches, rich in minerals and trace elements. Presented in an elegant reusable blue ceramic jar, inspired by the color of the Ibiza sea. Ideal for enhancing the flavor of your dishes just before serving: salads, meats, fish, vegetables or even gourmet desserts. Certified organic product. Suitable for gourmet cooking and daily use. Special edition with exclusive design.
Technical sheet
Ingredients: Sea salt (97.4%), black garlic powder* (2.6%). *from controlled organic cultivation.
Pairing: Fresh salads and vegetable dishes; grilled or slow-cooked meats, fish and seafood, and bread and oil.
Producer: Sal de Ibiza
Origin: Ibiza
Allergens: None.
Nutritional information:
- Calories 0 Kcal per 100g
- Total Fat 0 g
- Saturated 0 g
- Salt 94-97 g
- Carbohydrates 0 g
- Sugars 0 g
- Proteins 0 g
Expiration: 12 months.
Storage conditions: Store in a cool, dry place, away from direct sunlight.
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