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100 g
Lady Joseph's artisan crackers made with Parmigiano Reggiano cheese and Extra Virgin Olive Oil are delicious. They are natural, artisanal, crispy, and extra thin without additives, preservatives, or palm oil.
They are ideal for your appetizers and your most desired gastronomic moments.
A true delicacy. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Artisan crackers with Parmigiano Reggiano cheese and Lady Joseph olive oil
Parmigiano Reggiano cheese is made with milk from cows raised freely in poppy fields and fresh grass in Parma, Italy.
After its artisanal production, it is left to mature for 24 months to achieve an intense and characteristic flavor.
One of the best cheeses in the world that, along with its stone-ground flour and olive oil, give our crackers an unparalleled quality and taste.
They let their dough rest for 12 hours and carry out a slow cooking process to preserve the nutrients and obtain a deliciously thin and crispy cracker.
Enjoy them alone or with hummus, Iberian cold cuts, creamy cheeses, or whatever you like.
Technical data sheet.
Ingredients
Wheat flour, olive oil (20%), salt, 12% Parmigiano Reggiano cheese, and milk.
Allergens: May contain traces of egg, milk, sesame, and nuts.
Producer: Lady Joseph
Origin: Barcelona
Expiration date: 12 months.
Store in a cool, dry place, away from direct sunlight.
Nutritional information per 100g
100 g
Lady Joseph's artisan crackers made with Parmigiano Reggiano cheese and Extra Virgin Olive Oil are delicious. They are natural, artisanal, crispy, and extra thin without additives, preservatives, or palm oil.
They are ideal for your appetizers and your most desired gastronomic moments.
A true delicacy. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Artisan crackers with Parmigiano Reggiano cheese and Lady Joseph olive oil
Parmigiano Reggiano cheese is made with milk from cows raised freely in poppy fields and fresh grass in Parma, Italy.
After its artisanal production, it is left to mature for 24 months to achieve an intense and characteristic flavor.
One of the best cheeses in the world that, along with its stone-ground flour and olive oil, give our crackers an unparalleled quality and taste.
They let their dough rest for 12 hours and carry out a slow cooking process to preserve the nutrients and obtain a deliciously thin and crispy cracker.
Enjoy them alone or with hummus, Iberian cold cuts, creamy cheeses, or whatever you like.
Technical data sheet.
Ingredients
Wheat flour, olive oil (20%), salt, 12% Parmigiano Reggiano cheese, and milk.
Allergens: May contain traces of egg, milk, sesame, and nuts.
Producer: Lady Joseph
Origin: Barcelona
Expiration date: 12 months.
Store in a cool, dry place, away from direct sunlight.
Nutritional information per 100g
