The Galician Squids in their Ink from ROI&Co are a true gem of Galician cuisine, artisanally crafted to preserve the utmost freshness and authenticity of the sea. Each can contains 120 g of squids (luras) in their own ink, enhancing their unique flavor and characteristics. Free from preservatives and additives, this preserve reflects the culinary tradition of Galicia, following family recipes from Restaurante Punta Cabalo in A Illa de Arousa. With every bite, you'll experience a blend of textures and flavors, perfect for enjoying directly as an appetizer or as a side dish in rice dishes, fideuás, and seafood pasta. Pairs exceptionally well with Galician white wines like Albariño or Treixadura. Make sure to store the can in a cool, dry place and, once opened, consume it within 48 hours to enjoy its freshness.