Galician chipirones in their ink (Luras) Silver, Roi&Co

Galician chipirones in their ink (Luras) Silver, Roi&Co
Galician chipirones in their ink (Luras) Silver, Roi&Co Galician chipirones in their ink (Luras) Silver, Roi&Co-detalle Galician chipirones in their ink (Luras) Silver, Roi&Co-lateral Galician chipirones in their ink (Luras) Silver, Roi&Co-trasera Galician chipirones in their ink (Luras) Silver, Roi&Co-izquierda
Galician chipirones in their ink (Luras) Silver, Roi&Co Galician chipirones in their ink (Luras) Silver, Roi&Co-detalle Galician chipirones in their ink (Luras) Silver, Roi&Co-lateral Galician chipirones in their ink (Luras) Silver, Roi&Co-trasera Galician chipirones in their ink (Luras) Silver, Roi&Co-izquierda

Galician chipirones in their ink (Luras) Silver, Roi&Co

Galician chipirones in their ink (Luras) Silver, Roi&Co

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
7,95 €
free from 64 €

120g

The Galician Baby Squid in their own ink from ROI&Co, also known as luras or small squids, are a true gem of Galician cuisine. With intense sea flavor, tender texture, and a homemade touch, this canned delicacy captures the essence of the Atlantic in every can.

Made in its own ink, the sea aroma is enhanced and the authenticity of a traditional gourmet product is preserved. Each can is produced handcrafted, in small quantities, following the family recipe of Restaurante Punta Cabalo in A Illa de Arousa. Without preservatives, stabilizers, or industrial processes, only Galician seafood cooked with patience and care.

Galician Baby Squid in their Ink · Luras · ROI&Co


The Galician Baby Squid in their Ink from ROI&Co, also known as luras or small squids, are a true gem of Galician gastronomy. With intense sea flavor, tender texture, and a handmade touch, this canned delicacy captures the essence of the Atlantic in every can.
Made in their own ink, the sea aroma is enhanced and the authenticity of a traditional gourmet product is preserved. Each can is produced artisanally, in small quantities, following the family recipe of Restaurant Punta Cabalo in A Illa de Arousa. No preservatives, stabilizers, or industrial processes, just Galician seafood cooked with patience and care.

Quantity


Can of 120 g (net weight).

Ingredients

  • Baby squid (Galician luras)
  • Natural squid ink
  • Olive oil
  • Onion
  • Tomato
  • Salt

👉 100% natural, no preservatives or additives.

Nutritional information (per 100 g)

  • Energy value: 145 kcal / 605 kJ
  • Fats: 6.8 g
    • of which saturated: 1.1 g
  • Carbohydrates: 1.5 g
    • of which sugars: 0.2 g
  • Proteins: 21.4 g
  • Salt: 1.1 g
(Values are approximate, may vary as it is an artisanal product)

Storage and expiration

  • Keep in a cool and dry place, protected from light.
  • Once opened, store in the refrigerator and consume within a maximum of 48 hours.
  • Expiration date: 36 months from the canning date (check specific batch).

Allergens

  • Contains mollusks (baby squid/luras)
  • May contain traces of fish and crustaceans due to handling in the same production environment.

Recommended pairings

  • Enjoy directly as a gourmet appetizer.
  • Pair with rice, fideuàs, or seafood pastas.
  • Pair with Galician white wines (Albariño, Treixadura) or young reds.
  • Artisan bread to enjoy the natural sauce of the preserve.

A limited edition gourmet preserve, reflecting all the artisan tradition and authentic flavor of the Galician sea.
Translated automatically

More information

120g

The Galician Baby Squid in their own ink from ROI&Co, also known as luras or small squids, are a true gem of Galician cuisine. With intense sea flavor, tender texture, and a homemade touch, this canned delicacy captures the essence of the Atlantic in every can.

Made in its own ink, the sea aroma is enhanced and the authenticity of a traditional gourmet product is preserved. Each can is produced handcrafted, in small quantities, following the family recipe of Restaurante Punta Cabalo in A Illa de Arousa. Without preservatives, stabilizers, or industrial processes, only Galician seafood cooked with patience and care.

Galician Baby Squid in their Ink · Luras · ROI&Co


The Galician Baby Squid in their Ink from ROI&Co, also known as luras or small squids, are a true gem of Galician gastronomy. With intense sea flavor, tender texture, and a handmade touch, this canned delicacy captures the essence of the Atlantic in every can.
Made in their own ink, the sea aroma is enhanced and the authenticity of a traditional gourmet product is preserved. Each can is produced artisanally, in small quantities, following the family recipe of Restaurant Punta Cabalo in A Illa de Arousa. No preservatives, stabilizers, or industrial processes, just Galician seafood cooked with patience and care.

Quantity


Can of 120 g (net weight).

Ingredients

  • Baby squid (Galician luras)
  • Natural squid ink
  • Olive oil
  • Onion
  • Tomato
  • Salt

👉 100% natural, no preservatives or additives.

Nutritional information (per 100 g)

  • Energy value: 145 kcal / 605 kJ
  • Fats: 6.8 g
    • of which saturated: 1.1 g
  • Carbohydrates: 1.5 g
    • of which sugars: 0.2 g
  • Proteins: 21.4 g
  • Salt: 1.1 g
(Values are approximate, may vary as it is an artisanal product)

Storage and expiration

  • Keep in a cool and dry place, protected from light.
  • Once opened, store in the refrigerator and consume within a maximum of 48 hours.
  • Expiration date: 36 months from the canning date (check specific batch).

Allergens

  • Contains mollusks (baby squid/luras)
  • May contain traces of fish and crustaceans due to handling in the same production environment.

Recommended pairings

  • Enjoy directly as a gourmet appetizer.
  • Pair with rice, fideuàs, or seafood pastas.
  • Pair with Galician white wines (Albariño, Treixadura) or young reds.
  • Artisan bread to enjoy the natural sauce of the preserve.

A limited edition gourmet preserve, reflecting all the artisan tradition and authentic flavor of the Galician sea.
Translated automatically

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