The Sliced Kacha Negra Loin 100% Duroc from Dionisio Sánchez is a true gem of Spanish gourmet charcuterie. Made from Duroc pigs, it stands out for its intense flavor and silky texture, resulting from a slow, artisanal curing process that highlights the best qualities of the meat. Its juiciness and infiltration of fat are responsible for the exceptional characteristics it offers to the most discerning palates. This premium sliced meat is perfect for various occasions: from gourmet boards to appetizers at special events, as well as elegant pairings with crianza red wines or craft beers. For optimal experience, it is recommended to open the packaging a few minutes before serving and present at room temperature, allowing better oxygenation of the product. With a weight of 90g, the loin is made solely from 100% Duroc pork loin, salt, and spices, ensuring the quality and purity of the product. This effort in production translates to an energy value of 365 kcal per 100g, with 27g of fat and 30g of protein, making it not only a gastronomic pleasure but also a nutritious option.