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The Green Bean Verdina is one of those gastronomic gems that captivate at first sight and conquer with the first bite. Its characteristic emerald green color, buttery texture, and delicate flavor make it a unique legume, highly valued in haute cuisine.
Cultivated in small productions in northern Spain, this bean is distinguished by its thin and almost imperceptible skin, which makes it soft and elegant in the mouth. It is perfect for seafood recipes, as it combines sublime with seafood and fish, creating dishes of true luxury that surprise with their sophistication.
La Despensa de Lujo carefully selects each batch to ensure the maximum quality and purity of the grain, keeping alive the tradition of a legume that has been a symbol of good taste and exclusivity in Spanish gastronomy.
A gourmet experience that transforms any recipe into a special occasion.
Technical dataProducer: La Despensa D´LujoPairing
Ideal with lobster, clams, cockles, scallops, or prawns.
Excellent in stews with white fish such as hake or monkfish.
Perfect to combine with premium extra virgin olive oil and a touch of saffron or bay leaf.
Surprisingly pairs well with Galician white wine (Albariño, Godello) or even with a brut nature cava.
Allergens
100% natural product, gluten-free.
Contains no added allergens.
May contain traces due to handling at the source.
Storage and preparation
Store in a cool, dry place away from sunlight. Shelf life of 12 months.
Before cooking, it is recommended to soak for 10-12 hours.
Slow and gentle cooking (approx. 2 hours) to maintain its creamy and delicate texture.
Once cooked, they can be stored in the refrigerator (in their own broth) for up to 3 days.
The Green Bean Verdina is one of those gastronomic gems that captivate at first sight and conquer with the first bite. Its characteristic emerald green color, buttery texture, and delicate flavor make it a unique legume, highly valued in haute cuisine.
Cultivated in small productions in northern Spain, this bean is distinguished by its thin and almost imperceptible skin, which makes it soft and elegant in the mouth. It is perfect for seafood recipes, as it combines sublime with seafood and fish, creating dishes of true luxury that surprise with their sophistication.
La Despensa de Lujo carefully selects each batch to ensure the maximum quality and purity of the grain, keeping alive the tradition of a legume that has been a symbol of good taste and exclusivity in Spanish gastronomy.
A gourmet experience that transforms any recipe into a special occasion.
Technical dataProducer: La Despensa D´LujoPairing
Ideal with lobster, clams, cockles, scallops, or prawns.
Excellent in stews with white fish such as hake or monkfish.
Perfect to combine with premium extra virgin olive oil and a touch of saffron or bay leaf.
Surprisingly pairs well with Galician white wine (Albariño, Godello) or even with a brut nature cava.
Allergens
100% natural product, gluten-free.
Contains no added allergens.
May contain traces due to handling at the source.
Storage and preparation
Store in a cool, dry place away from sunlight. Shelf life of 12 months.
Before cooking, it is recommended to soak for 10-12 hours.
Slow and gentle cooking (approx. 2 hours) to maintain its creamy and delicate texture.
Once cooked, they can be stored in the refrigerator (in their own broth) for up to 3 days.
