The whole duck foie gras from Les Landes, made by Foie Gras El Greco, is a true delight for the most discerning palates. With 180 g of pure exquisiteness, this foie gras is produced artisanally, ensuring the highest quality and purity of the product. It is made without additives or preservatives, respecting the tradition and natural characteristics of this delicate delicacy. Each bite offers an intense flavor and smooth texture that will delight gourmet food lovers. The ingredients are simple but of the highest quality: extra foie gras from Les Landes, salt, and white pepper. This product carries the Label Rouge, which guarantees the superior quality of the foie gras, ensuring that the ducks are fed with non-GMO grains and raised in optimal conditions. Originating from Barcelona, its source ensures freshness and is ideal to be enjoyed on special occasions or to add a distinctive touch to your recipes. With a shelf life of 4 years and once opened, it should be consumed within 5 days. To maintain flavor and quality, it is recommended to keep refrigerated and protect from sunlight. Gluten-free, it is a product that adapts to various diets.