Veggie Karma's semi-cured vegan cheese with sweet smoked paprika is a unique product characterized by its prolonged fermentation process, lasting between 5 and 8 weeks. This method not only enhances the flavor of paprika but also provides an intense and appealing taste profile for lovers of strong flavors. Made with lupin, cashews, almonds, and other natural ingredients, this cheese is 100% vegan and designed for those seeking healthy and responsible options. Veggie Karma uses top-quality ingredients, ensuring a texture and flavor that surprises even the most discerning palates. Additionally, it is a gluten-free product, suitable for vegetarians and vegans, and refrigerated transport is recommended to maintain freshness. Its origin in Barcelona guarantees a local and ecological product. Perfect for enjoying on its own or as part of salads, cheese boards, or sandwiches.