Oloroso Don Nuño, Lustau Winery (6 units)

Oloroso Don Nuño, Lustau Winery (6 units)
Oloroso Don Nuño, Lustau Winery (6 units)

Oloroso Don Nuño, Lustau Winery (6 units)

Oloroso Don Nuño, Lustau Winery (6 units)

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
7,95 €
free from 64 €

75 cl bottle Don Ñuño is a Premium Oloroso produced by Lustau wineries, one of the oldest wineries in the Jerez region. We are facing a dry oloroso, with less than 8 grams of residual sugar per liter, aged for years using the traditional system of criaderas and soleras. It is a wine with intense aromas of nuts and smoked woods, with spicy notes on the nose. Rating: Parker 94; Peñin 91.
Oloroso Don Nuño, Lustau Winery Technical sheet: Winery: Lustau Fine Selected Wines D.O. Jerez-Xerés-Sherry Generous wine. Average aging 12 years Variety: 100% Palomino Alcohol content: 20.0% vol. Tasting notes: Dark bronze color with a marked golden rim. Intense aromas of nuts and smoked woods, with spicy notes on the nose. On the palate, it reminds of nuts and dark chocolate. Long and intense finish perfectly balanced with a slight acidity. Serving temperature: 13-14º C Pairing: Perfect with aged cheeses or red meats. Goes very well with dishes like oxtail, Iberian pork cheek, or grilled red tuna.
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75 cl bottle Don Ñuño is a Premium Oloroso produced by Lustau wineries, one of the oldest wineries in the Jerez region. We are facing a dry oloroso, with less than 8 grams of residual sugar per liter, aged for years using the traditional system of criaderas and soleras. It is a wine with intense aromas of nuts and smoked woods, with spicy notes on the nose. Rating: Parker 94; Peñin 91.
Oloroso Don Nuño, Lustau Winery Technical sheet: Winery: Lustau Fine Selected Wines D.O. Jerez-Xerés-Sherry Generous wine. Average aging 12 years Variety: 100% Palomino Alcohol content: 20.0% vol. Tasting notes: Dark bronze color with a marked golden rim. Intense aromas of nuts and smoked woods, with spicy notes on the nose. On the palate, it reminds of nuts and dark chocolate. Long and intense finish perfectly balanced with a slight acidity. Serving temperature: 13-14º C Pairing: Perfect with aged cheeses or red meats. Goes very well with dishes like oxtail, Iberian pork cheek, or grilled red tuna.
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