Cerro La Isa Garnacha 2018 represents a masterpiece of organic viticulture in La Rioja, coming from a vineyard over 100 years old located in Baños de Río Tobía. This region is characterized by its elevation and climatic conditions that favor optimal grape ripening, resulting in a wine of intense purple color. Its limited production, with only 600 bottles available, reflects a passion for quality and respect for the environment. This red wine, made through a manual process and aged in French oak barrels for 18 months, dazzles with its fruity profile and complex structure, balanced by silky tannins. It is recommended to serve it between 16-18ºC, pairing well with cured meats, beef stews, and aged cheeses. The philosophy of Bodega Juan Carlos Sancha focuses on minimal intervention and preserving the purity of the wine, ensuring a product true to its terroir.