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The Galician Razor Clam in Olive Oil Silver / Series 8 from ROI&Co is one of the most exclusive gourmet preserves from Galicia and a reflection of excellence in Spanish seafood. Like in the prestigious Hors Categorie series, it is a unique product, made with the utmost care to offer an unparalleled gastronomic experience.
These Galician razor clams are hand-captured by expert divers on the beach of O Bao, in A Illa de Arousa (Galicia). One by one, they are selected only at the optimal moment of growth, always respecting the natural season and guaranteeing sustainable and environmentally responsible fishing.
Each preserve is prepared in a completely artisanal way, in small productions, following the traditional family recipe of the Punta Cabalo Restaurant. At ROI&Co, there are no industrial processes: each can is cooked and packaged by hand, with the dedication and experience of generations.
The result is a premium preserve that combines the freshness of the best Galician seafood with the smoothness of olive oil. No preservatives, no additives, only natural and authentic ingredients that turn each bite into a journey to the heart of the Atlantic.
A limited and exclusive gourmet product, ideal for those looking to discover the authentic flavor of the Galician razor clam in olive oil.
Producer: Roi&Co, Arosa Island (Galicia)
Quantity
8 units per can · Net weight: 120 g.
Recipe
Made with olive oil, garlic, cayenne, and bay leaf, this preserve maintains all the freshness and authenticity of the Galician razor clam.
A 100% natural product, without preservatives, stabilizers, or artificial additives.
Capture technique
Each razor clam is hand-collected by divers, only at its optimal growth and size.
A sustainable and respectful method towards the marine environment.
Capture area
O Bao Beach, A Illa de Arousa (Galicia, Spain).
Sustainability and biodiversity
ROI&Co collaborates with the Fishermen's Guild of A Illa de Arousa to preserve marine biodiversity and ensure the continuity of the traditional fishing sector.
The reusable and recyclable packaging is made with local materials and certified processes.
Ingredients
Galician razor clam
Olive oil
Garlic
Cayenne
Bay leaf
100% natural product, without preservatives or artificial additives.
Canning and quality
Each can is sealed individually and manually through an overflowing process that guarantees the best flavor and freshness.
Premium aluminum lids are used, and it is natural for the sauce to overflow when opening the can, proof of its artisanal and complete packaging.
Nutritional information (per 100 g)
Energy value: 136 kcal / 567 kJ
Fats: 5.4 g
of which saturated: 0.8 g
Carbohydrates: 1.2 g
of which sugars: 0.0 g
Proteins: 20.5 g
Salt: 1.2 g
(Values are approximate and may vary depending on the
The Galician Razor Clam in Olive Oil Silver / Series 8 from ROI&Co is one of the most exclusive gourmet preserves from Galicia and a reflection of excellence in Spanish seafood. Like in the prestigious Hors Categorie series, it is a unique product, made with the utmost care to offer an unparalleled gastronomic experience.
These Galician razor clams are hand-captured by expert divers on the beach of O Bao, in A Illa de Arousa (Galicia). One by one, they are selected only at the optimal moment of growth, always respecting the natural season and guaranteeing sustainable and environmentally responsible fishing.
Each preserve is prepared in a completely artisanal way, in small productions, following the traditional family recipe of the Punta Cabalo Restaurant. At ROI&Co, there are no industrial processes: each can is cooked and packaged by hand, with the dedication and experience of generations.
The result is a premium preserve that combines the freshness of the best Galician seafood with the smoothness of olive oil. No preservatives, no additives, only natural and authentic ingredients that turn each bite into a journey to the heart of the Atlantic.
A limited and exclusive gourmet product, ideal for those looking to discover the authentic flavor of the Galician razor clam in olive oil.
Producer: Roi&Co, Arosa Island (Galicia)
Quantity
8 units per can · Net weight: 120 g.
Recipe
Made with olive oil, garlic, cayenne, and bay leaf, this preserve maintains all the freshness and authenticity of the Galician razor clam.
A 100% natural product, without preservatives, stabilizers, or artificial additives.
Capture technique
Each razor clam is hand-collected by divers, only at its optimal growth and size.
A sustainable and respectful method towards the marine environment.
Capture area
O Bao Beach, A Illa de Arousa (Galicia, Spain).
Sustainability and biodiversity
ROI&Co collaborates with the Fishermen's Guild of A Illa de Arousa to preserve marine biodiversity and ensure the continuity of the traditional fishing sector.
The reusable and recyclable packaging is made with local materials and certified processes.
Ingredients
Galician razor clam
Olive oil
Garlic
Cayenne
Bay leaf
100% natural product, without preservatives or artificial additives.
Canning and quality
Each can is sealed individually and manually through an overflowing process that guarantees the best flavor and freshness.
Premium aluminum lids are used, and it is natural for the sauce to overflow when opening the can, proof of its artisanal and complete packaging.
Nutritional information (per 100 g)
Energy value: 136 kcal / 567 kJ
Fats: 5.4 g
of which saturated: 0.8 g
Carbohydrates: 1.2 g
of which sugars: 0.0 g
Proteins: 20.5 g
Salt: 1.2 g
(Values are approximate and may vary depending on the
