Crackers with rye flour and Añana salt, Lady Joseph (8 units)

Crackers with rye flour and Añana salt, Lady Joseph (8 units)
Crackers with rye flour and Añana salt, Lady Joseph (8 units) Crackers with rye flour and Añana salt, Lady Joseph (8 units)-detalle Crackers with rye flour and Añana salt, Lady Joseph (8 units)-lateral Crackers with rye flour and Añana salt, Lady Joseph (8 units)-trasera
Crackers with rye flour and Añana salt, Lady Joseph (8 units) Crackers with rye flour and Añana salt, Lady Joseph (8 units)-detalle Crackers with rye flour and Añana salt, Lady Joseph (8 units)-lateral Crackers with rye flour and Añana salt, Lady Joseph (8 units)-trasera

Crackers with rye flour and Añana salt, Lady Joseph (8 units)

Crackers with rye flour and Añana salt, Lady Joseph (8 units)

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
7,95 €
free from 64 €

Alérgenos y características

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

130 g

Crackers made with rye flour and Lady Joseph Spider Salt, are handcrafted with soft rye flour, a touch of extra virgin olive oil and the prestigious mineral salt from the Salt Valley of Añana (Basque Country), recognized by chefs around the world for its purity and gastronomic richness.

These crackers combine a crunchy texture with a delicate and balanced flavor, which enhances without overpowering. They are the ideal accompaniment for all types of cheeses, from the mildest to the most aged, as well as for select cold cuts or vegetable patés.

A versatile, healthy and full of territorial identity option, perfect for creating a gourmet board with soul.

A true delicacy. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
The crackers with rye flour and Lady Joseph's Añana Salt are intended to enhance the cheese experience.Technical data.Ingredients
Rye flour*, wheat flour*, extra virgin olive oil* (10%), Añana Salt mineral salt (2%), yeast, water.
*Some ingredients come from organic farming.
Allergens: Contains gluten. May contain traces of sesame and nutsProducer: Lady Joseph
Origin: Barcelona
Expiration date: 12 months.
Keep in a cool, dry place, away from direct sunlight.
Nutritional informationper 100 g
Energetic content / Calories1850kj / 440 kcal/
Fat16.5 g
of which: Saturated fatty acids2.3 g
Carbohydrates63.5 g
of which: sugar1.2 g
Fiber4 g
Proteins8.2 g
salt1.9 g
PairingMade in Spain Gourmet:
These rye crackers, with their crispy texture and slightly toasted and mineral notes thanks to the Añana salt, are the perfect accompaniment for:
  • Cured and semi-cured cheeses, especially sheep or goat
  • Mild blue cheeses like Valdeón or Bleu d'Auvergne
  • Artisan charcuterie (such as Iberian loin or Rioja chorizo)
  • Smoked fish or vegetables
  • Dips and creams like tapenade, hummus, or truffle cheese cream

Pairs especially well with toasted craft beers, brut nature cavas, or a dry white wine with aging, such as a godello or an Albariño fermented in oak barrels.
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More information

130 g

Crackers made with rye flour and Lady Joseph Spider Salt, are handcrafted with soft rye flour, a touch of extra virgin olive oil and the prestigious mineral salt from the Salt Valley of Añana (Basque Country), recognized by chefs around the world for its purity and gastronomic richness.

These crackers combine a crunchy texture with a delicate and balanced flavor, which enhances without overpowering. They are the ideal accompaniment for all types of cheeses, from the mildest to the most aged, as well as for select cold cuts or vegetable patés.

A versatile, healthy and full of territorial identity option, perfect for creating a gourmet board with soul.

A true delicacy. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
The crackers with rye flour and Lady Joseph's Añana Salt are intended to enhance the cheese experience.Technical data.Ingredients
Rye flour*, wheat flour*, extra virgin olive oil* (10%), Añana Salt mineral salt (2%), yeast, water.
*Some ingredients come from organic farming.
Allergens: Contains gluten. May contain traces of sesame and nutsProducer: Lady Joseph
Origin: Barcelona
Expiration date: 12 months.
Keep in a cool, dry place, away from direct sunlight.
Nutritional informationper 100 g
Energetic content / Calories1850kj / 440 kcal/
Fat16.5 g
of which: Saturated fatty acids2.3 g
Carbohydrates63.5 g
of which: sugar1.2 g
Fiber4 g
Proteins8.2 g
salt1.9 g
PairingMade in Spain Gourmet:
These rye crackers, with their crispy texture and slightly toasted and mineral notes thanks to the Añana salt, are the perfect accompaniment for:
  • Cured and semi-cured cheeses, especially sheep or goat
  • Mild blue cheeses like Valdeón or Bleu d'Auvergne
  • Artisan charcuterie (such as Iberian loin or Rioja chorizo)
  • Smoked fish or vegetables
  • Dips and creams like tapenade, hummus, or truffle cheese cream

Pairs especially well with toasted craft beers, brut nature cavas, or a dry white wine with aging, such as a godello or an Albariño fermented in oak barrels.
Translated automatically

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