White Wine, Verdejo, Bodega Vega Demara
This white wine is made from a careful selection of grapes, subjected to thorough ripeness control starting in August to ensure they are harvested at the optimal moment.
The harvest is conducted at night to preserve the freshness and aromatic quality of the grapes as much as possible. Upon arrival at the winery, a low-temperature pre-fermentation maceration is carried out at between 5 and 10 ºC for 24 hours, allowing for a more intense and refined extraction of the aromas contained in the skins.
It does not undergo aging, which reinforces its young, clean, and expressive character.
Tasting Notes

It presents a bright and clean yellow color with delicate greenish reflections. On the nose, it offers intense aromas of yellow fruits such as peach and apricot, accompanied by subtle aniseed notes. On the palate, it is balanced, with good volume, pleasant acidity, and slight almond notes. The finish is elegant and persistent.

Food Pairing

Ideal for accompanying seafood sauces, fish rice dishes, white fish, smoked foods, octopus, cuttlefish, mussels, and all kinds of shellfish.

Recommended serving temperature: 8 ºC – 10 ºC.

NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100 ml)

• Energy value: 300 kJ / 72 kcal
• Fat: 0 g
  
  • of which saturated: 0 g
• Carbohydrates: 1.5 g
  
  • of which sugars: 0.5 g
• Protein: 0 g
• Salt: 0 g

STORAGE
Store in a cool, dry place, protected from light. Once opened, keep refrigerated and consume preferably within 2–3 days to enjoy all its qualities.
ALLERGENS
Contains sulfites.
Made exclusively from Mencía grapes from bush-trained vines with an average age of over 90 years. Located around the village of Otero de Toral, on slopes and at altitude. 500-600 meters above sea level. Cultivated by the family for more than 3 generations. Traditional production with maceration at 16-18 degrees in a 10,000-liter INOX tank for 3-4 days. Spontaneous alcoholic fermentation starting on the 5th day. Malolactic fermentation in INOX tank.
Vineyards
Small plots with vines since 2005. Sustainable artisanal agriculture with maximum respect for the environment. Manual harvest in boxes of 18-20 kilos.
Soils
Clayey and calcareous.
Technical Sheet:
Winery: Vega de Mara
D.O. La Mancha
Variety: 100% Verdejo
Alcohol content: 12.0 % vol.