The Truffled Manchego Sheep's Cheese Sierra la Solana, produced by Cheesemaker 1605, is a Spanish artisanal delight. Made from raw milk of Manchego sheep and natural black truffle, this cheese offers an exquisite combination of flavors. The rind is natural, without colorants or antifungals, and the maturation process is at least 3 months. Produced at Finca Sierra La Solana in Ciudad Real, this cheese bears the Protected Designation of Origin Manchego. It is known for its smooth and creamy palate, as well as its pronounced aromas that develop during maturation. Ideal for pairing with aged red wines, dry white wines, and extra virgin olive oils. For storage, a temperature of 8 – 10 ºC is recommended. This cheese reflects Manchego tradition and bears the numbering that authenticates its origin.