Truffled Sheep Manchego Cheese Sierra la Solana, Quesería 1605

Truffled Sheep Manchego Cheese Sierra la Solana, Quesería 1605
Truffled Sheep Manchego Cheese Sierra la Solana, Quesería 1605 Truffled Sheep Manchego Cheese Sierra la Solana, Quesería 1605-detalle Truffled Sheep Manchego Cheese Sierra la Solana, Quesería 1605-lateral
Truffled Sheep Manchego Cheese Sierra la Solana, Quesería 1605 Truffled Sheep Manchego Cheese Sierra la Solana, Quesería 1605-detalle Truffled Sheep Manchego Cheese Sierra la Solana, Quesería 1605-lateral

Truffled Sheep Manchego Cheese Sierra la Solana, Quesería 1605

Truffled Sheep Manchego Cheese Sierra la Solana, Quesería 1605

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Raw milk from manchega sheep

Nutritional values per 100.0 g
Energy value 1.602 kJ / 383 kcal
Fat (g) 30,40 g
of which saturates (g) 18,90 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 27,56 g

Ciudad Real (Spain)

The ideal temperature for cheese storage would be 8 - 10 ºC. If we want to halt the cheese's evolution and the mold on the natural rind, the temperature should be 4 ºC.

Net weight:

Preservation method: The ideal temperature for cheese storage would be 8 - 10 ºC. If we want to halt the cheese's evolution and the mold on the natural rind, the temperature should be 4 ºC.
The truffled sheep manchego cheese Sierra la Solana is an artisanal delicacy that combines the flavor of black truffle (Tuber Melanosporum) with raw manchega sheep's milk. With a minimum aging of 3 months and a meticulous process, it offers an explosion of flavors in every bite, with no additives in its natural rind.
This delicious truffled sheep manchego cheese from Quesería 1605 not only embodies the cheesemaking tradition of the region but also stands out for its incomparable flavor. Handcrafted exclusively from raw milk of purebred manchega sheep, its production process is completely artisanal, ensuring exceptional quality in every piece. The combination of natural black truffle and the richness of raw milk creates a unique flavor profile that evolves over its three months of aging, developing complex aromatic nuances and a buttery character that glides smoothly over the palate. Ideal for pairing with aging red wines, dry white wines, or even extra virgin olive oils. Store between 8 and 10 ºC, and to halt the cheese's evolution, a temperature of 4 ºC is recommended.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw milk from manchega sheep

Preservation method

The ideal temperature for cheese storage would be 8 - 10 ºC. If we want to halt the cheese's evolution and the mold on the natural rind, the temperature should be 4 ºC.

Source

Ciudad Real (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.602 kJ / 383 kcal
Fat (g) 30,40 g
of which saturates (g) 18,90 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 27,56 g

More information

Net weight:

The truffled sheep manchego cheese Sierra la Solana is an artisanal delicacy that combines the flavor of black truffle (Tuber Melanosporum) with raw manchega sheep's milk. With a minimum aging of 3 months and a meticulous process, it offers an explosion of flavors in every bite, with no additives in its natural rind.
This delicious truffled sheep manchego cheese from Quesería 1605 not only embodies the cheesemaking tradition of the region but also stands out for its incomparable flavor. Handcrafted exclusively from raw milk of purebred manchega sheep, its production process is completely artisanal, ensuring exceptional quality in every piece. The combination of natural black truffle and the richness of raw milk creates a unique flavor profile that evolves over its three months of aging, developing complex aromatic nuances and a buttery character that glides smoothly over the palate. Ideal for pairing with aging red wines, dry white wines, or even extra virgin olive oils. Store between 8 and 10 ºC, and to halt the cheese's evolution, a temperature of 4 ºC is recommended.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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