Eels in olive oil, Agromar

Eels in olive oil, Agromar
Eels in olive oil, Agromar Eels in olive oil, Agromar-detalle Eels in olive oil, Agromar-lateral
Eels in olive oil, Agromar Eels in olive oil, Agromar-detalle Eels in olive oil, Agromar-lateral

Eels in olive oil, Agromar

Eels in olive oil, Agromar

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 20,38 €

Eels (Anguilla spp.), olive oil, salt, chili (0.1%).

Nutritional values per 100.0 g
Energy value 790 kJ / 190 kcal
Fat (g) 15 g
of which saturates (g) 2,60 g
Carbohydrate (g) 0,80 g
Protein (g) 13 g

Asturias (España)

Store in a cool, dry place, protected from direct sunlight.

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight.
Agromar's eels in olive oil are a delicate gourmet product, sourced from the Sargasso Sea. With an artisanal production process, they offer a balanced taste and quality. Perfect for enjoying in traditional or gourmet recipes.
Agromar's eels in olive oil are a true delicacy that reflects the essence of Spanish cuisine. Sourced from the Sargasso Sea, these small eels are harvested and prepared through a meticulous process including boiling in saltwater before being hand-packed in olive oil with chili. This product is highly valued for its scarcity and delicate flavor, making it perfect for special occasions. Ideal when paired with white wine, such as Verdejo or Penedés.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Eels (Anguilla spp.), olive oil, salt, chili (0.1%).

Preservation method

Store in a cool, dry place, protected from direct sunlight.

Source

Asturias (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 790 kJ / 190 kcal
Fat (g) 15 g
of which saturates (g) 2,60 g
Carbohydrate (g) 0,80 g
Protein (g) 13 g

More information

Net weight:

Agromar's eels in olive oil are a delicate gourmet product, sourced from the Sargasso Sea. With an artisanal production process, they offer a balanced taste and quality. Perfect for enjoying in traditional or gourmet recipes.
Agromar's eels in olive oil are a true delicacy that reflects the essence of Spanish cuisine. Sourced from the Sargasso Sea, these small eels are harvested and prepared through a meticulous process including boiling in saltwater before being hand-packed in olive oil with chili. This product is highly valued for its scarcity and delicate flavor, making it perfect for special occasions. Ideal when paired with white wine, such as Verdejo or Penedés.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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