Preservation method: It is recommended to always keep it protected from light to slow down oxidation.
This extra virgin olive oil from the Picual variety, sourced from 100% organic cultivation in Jaén, combines traditional processes with absolute respect for the environment. Ideal for enhancing flavors raw and perfect for the most discerning palates.
The Organic Early Harvest Picual Extra Virgin Olive Oil is a product that stands out for its excellent quality and careful preparation. This oil, sourced from olive groves in the heart of Jaén, Spain, is produced using traditional methods that preserve the properties of the product. Its unique flavor, balanced between bitterness and spiciness, makes it the perfect accompaniment for salads, vegetables, and sauces. It also surprises in the preparation of desserts and sweets like brownies.
The Picual variety is recognized for being the richest in oleic acid and polyphenols, providing health benefits. This oil has an acidity of 0.1º and is rich in vitamin E, making it an exceptional product in gastronomy. It is recommended to keep it protected from light and consume it within 18 months of bottling to ensure its freshness. If you are looking for a quality oil, this Organic Picual AOVE from Verde Divino is the ideal choice, a true gastronomic treasure that respects nature and offers exceptional flavor.
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