The Asturian Fabada Arbeyal is made following a traditional recipe with the finest ingredients of Asturian cuisine. This delicious dish, which requires only a quick heating process to be ready, maintains its homemade and nutritious essence. It is recognized as one of the emblems of Spanish cuisine and a perfect option to surprise family and friends, especially on special occasions. The fabada is cooked slowly, ensuring the quality and characteristic flavor of the traditional recipe, becoming one of the favorites in the spoon recipes tradition. Additionally, it has a high nutritional value, being a hearty and comforting option. Keep it fresh by storing it in a cool, dry place, protected from direct sunlight. Its shelf life is 2 years after production, making it an excellent choice to always have on hand in your pantry.