250g
Discover the essence of La Mancha in every bite with this artisan sheep cheese cured with rosemary, made by the Los Villajos family following traditional methods and using raw sheep's milk.
Cured for 9 to 12 months and carefully coated with rosemary leaves, this cheese offers an intense, deep flavor full of Mediterranean nuances, where the firmness of the paste contrasts with the fresh and balsamic aroma of rosemary.
Perfect for gourmet boards, pairing with full-bodied red or white wines, or simply enjoying on its own as an appetizer with authentic Spanish flavor.
It is a Manchego cheese with rosemary, although by regulation, it has to be called sheep cheese, even though it only uses raw milk from Manchego sheep.
Made in Spain Gourmet invites you to discover the essence of La Mancha with this cheese that is much more than a product; it is a story of passion and dedication, the result of centuries of tradition in the production of artisan cheeses.
Artisan cured sheep cheese with rosemary - The Authentic Flavor of La Mancha
Origin and traditionAuthentic artisan sheep cheese made in Porzuna (Ciudad Real, Castilla-La Mancha) by the family company
Villajos, with over 25 years of experience
Milk and maturationMade with
raw milk from Manchego sheep, it guarantees a firm texture and an ivory interior. Its artisanal curing process takes place between 9 and
12 months, reaching its full organoleptic expression
Sensory profileArtisan cured sheep cheese made with raw sheep's milk, covered with lard and
rosemary leaves.
- Color: ivory white interior, natural rind.
- Aroma: Aromatic, fresh, herbaceous, with a prominence of rosemary
- Taste: Balanced, softer, with countryside, floral, and balsamic notes. Aromatic, refreshing, with a soft herbal aftertaste
Guaranteed quality: 100% Manchego milk.
Authentic and artisan, without pasteurized milk, preserves the traditional flavor.
Versatile: ideal on gourmet boards, with red wine, quince paste or nuts.
High intensity of flavor: for discerning palates seeking depth and character.
Certification: DOP La Mancha
Origin: Porzuna (Ciudad Real, Spain)
Format: 250gr wedges
Ingredients: Raw milk from Manchego sheep, dairy ferments, rennet, and salt. In rind, lard and rosemary
Allergens: Milk as a single raw material in the cheese making process.
- Nutritional value per 100g
- Energy value: 1738 kJ. / 415 kcal.
- Fats: 35 g.
- Of which saturated: 26 g
- Carbohydrates: 1,g.
- Of which sugars: 0,5 g.
- Proteins: 24 g.
- Salt: 1,3 g.
- Calcium: 760mg
Weight: 250g
Presented in vacuum packaging.
Expiration: 9 months
StorageThe ideal temperature for cheese storage would be 8 - 10 ºC. If we want to stop the evolution of the cheese and the molds on the natural rind, the temperature should be 4ºC.
Pairing:The
Artisan Semi-cured DOP Manchego Cheese is perfect to enjoy on its own or accompanied by a selection of
Made in Spain products. Its mild and balanced flavor, with a pleasant dairy aftertaste, combines wonderfully with a variety of Spanish delights that enhance its flavor and texture.
Recommended pairings:
Extra Virgin Olive Oil from the regionA good
extra virgin olive oil, like the
Oro La Senda DOP Olive Oil, adds a fruity and slightly bitter touch that enhances the dairy notes of the cheese, creating an exquisite fusion of flavors.
Artisanal jamsThe
tomato jam or
fig jam, both handcrafted with fruits from the region, provide a subtle sweetness that contrasts perfectly with the creamy and slightly salty texture of the
Semi-cured Manchego Cheese.
BreadsticksThe traditional
breadsticks or
crystal bread, typical of the region, offer the perfect crunchy texture to accompany the cheese, allowing the flavors to develop in each bite.
Nuts like almonds or walnutsThe
almonds or
walnuts
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