The Manchego Cheese D.O. Platinum Label from Ojos del Guadiana is an exclusive product that stands out for its quality and tradition. Made in Daimiel, this cheese is crafted from 100% raw Manchego sheep's milk, ensuring its authenticity and unique flavor. Its maturation of over 18 months gives it an intense taste and an unmistakable milky and floral aroma. The rind, soaked in extra virgin olive oil, adds a special touch to the cheese, which has a firm and compact interior with a slightly flaky texture. This cheese has a nutritional value of 1602 kJ of energy and 383 kcal per 100 g, with 32 g of fat, 21 g of protein, and 1.6 g of salt. It is recommended to store at temperatures between 4 and 10 ºC, with optimal consumption within 12 months.