Manchego Cheese D.O., Platinum Label 18 months Ojos del Guadiana

Manchego Cheese D.O., Platinum Label 18 months Ojos del Guadiana
Manchego Cheese D.O., Platinum Label 18 months Ojos del Guadiana Manchego Cheese D.O., Platinum Label 18 months Ojos del Guadiana-detalle Manchego Cheese D.O., Platinum Label 18 months Ojos del Guadiana-lateral Manchego Cheese D.O., Platinum Label 18 months Ojos del Guadiana-trasera
Manchego Cheese D.O., Platinum Label 18 months Ojos del Guadiana Manchego Cheese D.O., Platinum Label 18 months Ojos del Guadiana-detalle Manchego Cheese D.O., Platinum Label 18 months Ojos del Guadiana-lateral Manchego Cheese D.O., Platinum Label 18 months Ojos del Guadiana-trasera

Manchego Cheese D.O., Platinum Label 18 months Ojos del Guadiana

Manchego Cheese D.O., Platinum Label 18 months Ojos del Guadiana

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Appellation of origin

Manchego

Appellation of origin

Manchego

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sheep's milk, lactic ferments, rennet, lysozyme from egg, salt.

Nutritional values per 100.0 g
Energy value 1.602 kJ / 383 kcal
Fat (g) 32 g
of which saturates (g) 25,60 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 21 g

Ciudad Real (Spain)

The ideal temperature for cheese storage would be 8 - 10 ºC. To stop the development of cheese and the molds on the natural rind, the temperature should be 4 ºC. The preferred consumption will be a minimum of 8 months, although the expiration is set for 12 months.

Mark: Ojos del Guadiana

Net weight:

Preservation method: The ideal temperature for cheese storage would be 8 - 10 ºC. To stop the development of cheese and the molds on the natural rind, the temperature should be 4 ºC. The preferred consumption will be a minimum of 8 months, although the expiration is set for 12 months.
Discover the most awarded Manchego Cheese D.O., made in Daimiel with 100% raw sheep's milk. With a maturation of 18 months, its flavor is pure and intense, ideal for cheese lovers. Perfect for pairing with extra virgin olive oil or honey.
The Manchego Cheese D.O. Platinum Label from Ojos del Guadiana is an exclusive product that stands out for its quality and tradition. Made in Daimiel, this cheese is crafted from 100% raw Manchego sheep's milk, ensuring its authenticity and unique flavor. Its maturation of over 18 months gives it an intense taste and an unmistakable milky and floral aroma. The rind, soaked in extra virgin olive oil, adds a special touch to the cheese, which has a firm and compact interior with a slightly flaky texture. This cheese has a nutritional value of 1602 kJ of energy and 383 kcal per 100 g, with 32 g of fat, 21 g of protein, and 1.6 g of salt. It is recommended to store at temperatures between 4 and 10 ºC, with optimal consumption within 12 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sheep's milk, lactic ferments, rennet, lysozyme from egg, salt.

Otras características

Mark: Ojos del Guadiana

Preservation method

The ideal temperature for cheese storage would be 8 - 10 ºC. To stop the development of cheese and the molds on the natural rind, the temperature should be 4 ºC. The preferred consumption will be a minimum of 8 months, although the expiration is set for 12 months.

Source

Ciudad Real (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.602 kJ / 383 kcal
Fat (g) 32 g
of which saturates (g) 25,60 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 21 g

More information

Net weight:

Discover the most awarded Manchego Cheese D.O., made in Daimiel with 100% raw sheep's milk. With a maturation of 18 months, its flavor is pure and intense, ideal for cheese lovers. Perfect for pairing with extra virgin olive oil or honey.
The Manchego Cheese D.O. Platinum Label from Ojos del Guadiana is an exclusive product that stands out for its quality and tradition. Made in Daimiel, this cheese is crafted from 100% raw Manchego sheep's milk, ensuring its authenticity and unique flavor. Its maturation of over 18 months gives it an intense taste and an unmistakable milky and floral aroma. The rind, soaked in extra virgin olive oil, adds a special touch to the cheese, which has a firm and compact interior with a slightly flaky texture. This cheese has a nutritional value of 1602 kJ of energy and 383 kcal per 100 g, with 32 g of fat, 21 g of protein, and 1.6 g of salt. It is recommended to store at temperatures between 4 and 10 ºC, with optimal consumption within 12 months.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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