Artisan Manchego Cheese with Designation of Origin, made from raw sheep's milk. With a dough that has an ochre and reddish color due to its long aging process, and a light golden rind. Its paste is firm, compact, and has excellent density. The texture is slightly flaky, a sign of its magnificent aging. It matures in cellars under the supervision of the master cheesemaker. Its aroma is intense, with a milky and floral scent from the clean raw milk of Manchega sheep. Pleasant, intense flavor with a peculiar and lingering aftertaste that brings together and maintains its magnificent characteristics. Aged for over 18 months, to slowly mature under the supervision of the master cheesemaker and become something unbeatable. **Ingredients:** **Milk** from Manchega sheep, lactic ferments, rennet, **lysozyme from egg**, salt. **Nutritional Value per 100g** - **Energy Value:** 1602 kJ / 383 kcal. - **Fat:** 32 g. - **Of which saturated:** 25.6 g - **Carbohydrates:** <0.5 g. - **Of which sugars:** <0.5 g. - **Protein:** 21 g. - **Salt:** 1.6 g. - Calcium: 760 mg Weight: 200g Presented in a box Shelf life: 12 months **D.O.P:** Manchego All Manchego cheese is identified on one of its flat sides with a numbered and serialized casein plate. **Storage** The ideal temperature for cheese preservation would be 8 – 10 ºC. If we want to halt the aging of the cheese and the molds on the natural rind, the temperature should be 4ºC. The preferred consumption will be at least 8 months, although the shelf life is set for 12 months. **Producer:** Ojos del Guadiana **Origin:** Daimiel, Ciudad Real. **Pairing:** For Made in Spain Gourmet, it is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honey or **jams.**