Calaveruela sheep milk butter is an artisanal product known for its unique flavor and creamy texture. Made from pasteurized sheep cream, lactic ferments, and a careful addition of sea salt from the Bahía de Cádiz Natural Park. Its white color makes it irresistible to the palate, ideal for spreading on bread or used as a base in high-end recipes. It's favored by chefs for its sophistication and ease of use. Store in refrigeration between 5-8 degrees Celsius.