Sheep Milk Butter, Calaveruela

Sheep Milk Butter, Calaveruela

Sheep Milk Butter, Calaveruela

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 7,95 €
free from 64 €

500 g
Sheep Milk Butter Block, Traditional Calaveruela with a flavor very different from the rest, making it unique. Its white color resembles cream. Creamy and irresistible in the mouth, slightly salty with sea salt from the Natural Park of the Bay of Cádiz. A pleasure to spread on bread, to use as a base for caviar and smoked salmon, or for use in cooking and baking recipes.
Important: This product requires refrigerated transport. Service available only in mainland Spain, Portugal, and the Balearic Islands.If you wish to purchase for Europe, there is an additional charge of €25 for shipping due to the need for cold accumulators and a 48-hour Saver service.
Sheep Milk Butter, Calaveruela
The Calaveruela sheep butter is an artisanal product made with pasteurized sheep cream, lactic ferments, and a light addition of fleur de sel from the Bahía de Cádiz Natural Park. This process gives it a distinctive flavor and a creamy texture, ideal for spreading on bread or for use in various culinary and pastry recipes. Calaveruela sheep butter has gained recognition in the culinary world and is used by high-end chefs due to its elegant taste and ease of spreading.
Technical Sheet:Producer: ClaveruelaOrigin: Córdoba (Spain)Ingredients:
Pasteurized sheep cream, Lactic ferments, and Fleur de sel from the Bahía de Cádiz Natural Park

This traditional sheep butter, lightly salted, offers a distinctive flavor and is ideal for spreading on bread or for use in cooking and baking recipes.

Nutrition Information

  • Calories: approximately 717 kcal per 100 grams.
  • Fat: 81 grams, of which 51 grams are saturated fat.
  • Cholesterol: 215 mg.
  • Protein: 0.85 grams.
  • Carbohydrates: 1.0 grams.
  • Calcium: 24 mg.

Allergens: sheep milk (lactose)
Expiration: 1 month (because it has no preservatives; if frozen and cut into cubes, it can last up to 2 months).
Storage: keep refrigerated (5-8 degrees Celsius)
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More information

500 g
Sheep Milk Butter Block, Traditional Calaveruela with a flavor very different from the rest, making it unique. Its white color resembles cream. Creamy and irresistible in the mouth, slightly salty with sea salt from the Natural Park of the Bay of Cádiz. A pleasure to spread on bread, to use as a base for caviar and smoked salmon, or for use in cooking and baking recipes.
Important: This product requires refrigerated transport. Service available only in mainland Spain, Portugal, and the Balearic Islands.If you wish to purchase for Europe, there is an additional charge of €25 for shipping due to the need for cold accumulators and a 48-hour Saver service.
Sheep Milk Butter, Calaveruela
The Calaveruela sheep butter is an artisanal product made with pasteurized sheep cream, lactic ferments, and a light addition of fleur de sel from the Bahía de Cádiz Natural Park. This process gives it a distinctive flavor and a creamy texture, ideal for spreading on bread or for use in various culinary and pastry recipes. Calaveruela sheep butter has gained recognition in the culinary world and is used by high-end chefs due to its elegant taste and ease of spreading.
Technical Sheet:Producer: ClaveruelaOrigin: Córdoba (Spain)Ingredients:
Pasteurized sheep cream, Lactic ferments, and Fleur de sel from the Bahía de Cádiz Natural Park

This traditional sheep butter, lightly salted, offers a distinctive flavor and is ideal for spreading on bread or for use in cooking and baking recipes.

Nutrition Information

  • Calories: approximately 717 kcal per 100 grams.
  • Fat: 81 grams, of which 51 grams are saturated fat.
  • Cholesterol: 215 mg.
  • Protein: 0.85 grams.
  • Carbohydrates: 1.0 grams.
  • Calcium: 24 mg.

Allergens: sheep milk (lactose)
Expiration: 1 month (because it has no preservatives; if frozen and cut into cubes, it can last up to 2 months).
Storage: keep refrigerated (5-8 degrees Celsius)
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