Sheep Milk Butter, Calaveruela

Sheep Milk Butter, Calaveruela
Sheep Milk Butter, Calaveruela Sheep Milk Butter, Calaveruela-detalle Sheep Milk Butter, Calaveruela-lateral
Sheep Milk Butter, Calaveruela Sheep Milk Butter, Calaveruela-detalle Sheep Milk Butter, Calaveruela-lateral

Sheep Milk Butter, Calaveruela

Sheep Milk Butter, Calaveruela

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Pasteurized sheep cream, lactic ferments, sea salt from the Bahía de Cádiz Natural Park

Nutritional values per 100.0 g
Energy value 3.005 kJ / 717 kcal
Fat (g) 81 g
of which saturates (g) 51 g
Carbohydrate (g) 1 g
of which sugars (g) 1 g
Protein (g) 0,85 g

Córdoba (Spain)

Store in refrigeration (5-8 degrees Celsius)

Net weight:

Preservation method: Store in refrigeration (5-8 degrees Celsius)
Discover Calaveruela sheep milk butter, an artisanal product with a creamy texture and distinctive flavor. Ideal for spreading and in cooking recipes. Made with natural ingredients and sea salt from the Bahía de Cádiz Natural Park.
Calaveruela sheep milk butter is an artisanal product known for its unique flavor and creamy texture. Made from pasteurized sheep cream, lactic ferments, and a careful addition of sea salt from the Bahía de Cádiz Natural Park. Its white color makes it irresistible to the palate, ideal for spreading on bread or used as a base in high-end recipes. It's favored by chefs for its sophistication and ease of use. Store in refrigeration between 5-8 degrees Celsius.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized sheep cream, lactic ferments, sea salt from the Bahía de Cádiz Natural Park

Preservation method

Store in refrigeration (5-8 degrees Celsius)

Source

Córdoba (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 3.005 kJ / 717 kcal
Fat (g) 81 g
of which saturates (g) 51 g
Carbohydrate (g) 1 g
of which sugars (g) 1 g
Protein (g) 0,85 g

More information

Net weight:

Discover Calaveruela sheep milk butter, an artisanal product with a creamy texture and distinctive flavor. Ideal for spreading and in cooking recipes. Made with natural ingredients and sea salt from the Bahía de Cádiz Natural Park.
Calaveruela sheep milk butter is an artisanal product known for its unique flavor and creamy texture. Made from pasteurized sheep cream, lactic ferments, and a careful addition of sea salt from the Bahía de Cádiz Natural Park. Its white color makes it irresistible to the palate, ideal for spreading on bread or used as a base in high-end recipes. It's favored by chefs for its sophistication and ease of use. Store in refrigeration between 5-8 degrees Celsius.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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