The La Antigua Azul D.O.P Cabrales cheese is a renowned artisanal blue cheese based on ancient Asturian traditions. It uses 100% raw cow's milk, ensuring a deeply rooted flavor and unique character. Its maturation process in the natural caves of the Picos de Europa, for 2 to 4 months, allows the development of its characteristic blue-green veins through Penicillium molds. This gives it a powerful, balanced flavor with subtle notes of saltiness and spice. As an authentic D.O.P Cabrales, it guarantees its origin and quality, characterized by a creamy texture and deep, persistent aroma. Enjoy it at room temperature in small portions and pair it with full-bodied red wines or natural sweets, nuts, quince, and rustic bread. Store refrigerated between 2ºC and 8ºC to maintain its optimal qualities.