D.O.P Cabrales Cheese La Antigua Azul, La Antigua

D.O.P Cabrales Cheese La Antigua Azul, La Antigua

D.O.P Cabrales Cheese La Antigua Azul, La Antigua

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Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
From 7,95 €
free from 69 €

Alérgenos y características

Dairy

Appellation of origin

Cabrales

Dairy

Appellation of origin

Cabrales

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw cow's milk, natural rennet, salt, lactic ferments

Nutritional values per 100.0 g
Energy value 1.678 kJ / 449 kcal
Fat (g) 31,70 g
of which saturates (g) 22,51 g
Carbohydrate (g) 0,90 g
Protein (g) 28,80 g

Asturias (Spain)

Store refrigerated between 2ºC and 8ºC. Keep well wrapped after opening.

Container: Papel de aluminio

Mark: La Antigua

Net weight:

Preservation method: Store refrigerated between 2ºC and 8ºC. Keep well wrapped after opening.
D.O.P Cabrales cheese La Antigua Azul is an artisanal blue cheese made from raw cow's milk, matured in the natural caves of the Picos de Europa. It stands out for its intense flavor, balance, and blue-green veins. With a ripening period of 2 to 4 months, it offers a penetrating aroma and creamy texture. Perfect to pair with red or sweet wines, nuts, and quince.
The La Antigua Azul D.O.P Cabrales cheese is a renowned artisanal blue cheese based on ancient Asturian traditions. It uses 100% raw cow's milk, ensuring a deeply rooted flavor and unique character. Its maturation process in the natural caves of the Picos de Europa, for 2 to 4 months, allows the development of its characteristic blue-green veins through Penicillium molds. This gives it a powerful, balanced flavor with subtle notes of saltiness and spice. As an authentic D.O.P Cabrales, it guarantees its origin and quality, characterized by a creamy texture and deep, persistent aroma. Enjoy it at room temperature in small portions and pair it with full-bodied red wines or natural sweets, nuts, quince, and rustic bread. Store refrigerated between 2ºC and 8ºC to maintain its optimal qualities.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw cow's milk, natural rennet, salt, lactic ferments

Otras características

Container: Papel de aluminio

Mark: La Antigua

Preservation method

Store refrigerated between 2ºC and 8ºC. Keep well wrapped after opening.

Source

Asturias (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.678 kJ / 449 kcal
Fat (g) 31,70 g
of which saturates (g) 22,51 g
Carbohydrate (g) 0,90 g
Protein (g) 28,80 g

More information

Net weight:

D.O.P Cabrales cheese La Antigua Azul is an artisanal blue cheese made from raw cow's milk, matured in the natural caves of the Picos de Europa. It stands out for its intense flavor, balance, and blue-green veins. With a ripening period of 2 to 4 months, it offers a penetrating aroma and creamy texture. Perfect to pair with red or sweet wines, nuts, and quince.
The La Antigua Azul D.O.P Cabrales cheese is a renowned artisanal blue cheese based on ancient Asturian traditions. It uses 100% raw cow's milk, ensuring a deeply rooted flavor and unique character. Its maturation process in the natural caves of the Picos de Europa, for 2 to 4 months, allows the development of its characteristic blue-green veins through Penicillium molds. This gives it a powerful, balanced flavor with subtle notes of saltiness and spice. As an authentic D.O.P Cabrales, it guarantees its origin and quality, characterized by a creamy texture and deep, persistent aroma. Enjoy it at room temperature in small portions and pair it with full-bodied red wines or natural sweets, nuts, quince, and rustic bread. Store refrigerated between 2ºC and 8ºC to maintain its optimal qualities.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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