The red vermouth from La Villa is a true gem of Spanish gastronomy. This premium vermouth is made from exceptional Pedro Ximénez wine, which through a natural passification process becomes the perfect base for this product. The mix includes Albillo and Muscatel wines, macerated for 15 days with a careful selection of aromatic plants and botanicals, highlighting berries, coriander, cinnamon, and vanilla, along with roots like gentian and iris. The result is a vermouth with surprising aromatic complexity, featuring notes of grapefruit, raisins, and the distinctive taste of wormwood.