The 100% Iberian acorn shoulder, sliced and presented by Señorío de Montanera, is a true gourmet delicacy that represents the best of Spanish cuisine. Originating from Iberian pigs raised in the Dehesa of Extremadura, this product has been artisanally aged in rock-hewn cellars, ensuring exceptional quality. The shoulder is traditionally crafted with a minimum of 24 months of curing, imparting an intense flavor and juicy texture, ideal for the most discerning palates. The slicing process in a protective atmosphere allows you to enjoy its freshness, preserving aromas and flavors as if it were freshly cut. The meat exhibits a striking purplish-red color, a result of being fed on acorns during the montanera. Each slice melts in the mouth, flooding the palate with the purest flavors of nature. This product is gluten and lactose-free, and has been carefully crafted to offer a sublime experience in every bite. It is recommended to consume it between 18ºC and 24ºC to fully appreciate its intensity. The Iberian acorn shoulder is recognized as one of Spain's most important delicatessen products, symbolizing tradition and quality in every aspect of its production. It is an ideal gift for any occasion or simply to enjoy a unique gastronomic experience at home.