The Extra Virgin Olive Oil Lagar del Soto Ecological, Manzanilla Cacereña Jacoliva is an exceptional product, produced in the lands of Pozuelo de Zarzón, Cáceres, Spain. This high-quality EVOO is made from completely green olives of the Manzanilla Cacereña variety. Its production takes place during select days in October, when the olives are at their freshest. It takes at least 20 kg of olives to produce one liter of oil, highlighting its exclusivity. This oil is 100% organic and cultivated in olive groves that are part of the Natura 2000 Network, reflecting a commitment to sustainability and the environment. The cold extraction process ensures that delicate flavors and aromas are preserved, offering an intense fruity taste of green olives. On the palate, it has a sweet flavor, balanced between bitterness and a hint of spiciness, making it perfect for enhancing salads, vegetables, and even desserts. It is recommended to store it protected from light, in a dark container, to prolong its freshness, with a preferred consumption within 18 months from bottling. Allergen-free and with an acidity of just 0.1°, it is an oil that not only delights but also adapts to various dietary needs.