The extra virgin olive oil Lagar del Soto Organic, from the Manzanilla Cacereña variety, is a premium monovarietal EVOO produced traditionally and organically in the Pozuelo de Zarzón region, Cáceres. With limited production and early harvest, this oil is made from completely green olives, giving it a unique and exceptional character. With intense green colors and yellow reflections, it stands out in aroma with its intense fruity notes of green olives, while on the palate it is incredibly sweet, slightly bitter, and has almond notes. This makes it the perfect companion to highlight salads, sauces, and surprisingly, desserts like brownies. The bottle has been designed to protect the oil from light and prolong its shelf life, maintaining its freshness. It is recommended to consume within 18 months of packaging, ensuring that it is always enjoyed at optimal quality. Additionally, this oil has an exceptionally low acidity of 0.1º. All this reinforces its position as one of the most exclusive AOVEs in Spain.