Can Bech Prawn Mousse · Sea delicacy The Can Bech Prawn Mousse is a sea delicacy made with natural ingredients and a soft and creamy texture that makes it a true gourmet pleasure. This artisan mousse, made from high-quality red prawns, is ideal for the most demanding palates looking for a versatile, tasty product ready to enjoy on any occasion. Selected ingredients and artisan preparation With a recipe that combines fresh prawns, cream, egg, and a touch of spices, the mousse offers an intense but balanced flavor, perfect to enjoy cold on toast, crackers, or as part of appetizers and tapas. Can Bech maintains its philosophy of artisan production without artificial preservatives, ensuring a 100% natural product full of nuances. Recommended pairing Enjoy it with a good dry white or brut sparkling wine, such as an Albariño, a Godello, or a well-chilled Cava. It also pairs wonderfully with white vermouth or smooth craft beers. For a more sophisticated experience, accompany the mousse with thin toasts, a few drops of extra virgin olive oil, and some sea salt flakes. Ideal for: - Gourmet appetizers or cocktails - Delicacy gift baskets - Christmas canapés or special celebrations - Creative tapas at events or dinners Ingredients: - Semi-skimmed milk - Red prawn (Aristeus antennatus) - 13% (contains sulfites) - Shrimp (Pandalus spp.) (contains sulfites) - Olive oil - Potato starch - Salt Allergens: milk, crustaceans, sulfites, fish. Net weight: 115g. Nutritional value per 100g - Energy value: 270 kJ / 185 kcal - Fats: 12g - Of which saturated: 2.4g - Carbohydrates: 9.3g - Of which sugars: 3.5g - Proteins: 9.8g - Salt: 2.12g - Weight: 135g Storage It can last up to 24 months from the production date if stored in a cool, dry place. Once opened, it is recommended to store it in the refrigerator and consume it within 3 to 4 weeks to maintain its optimal flavor and quality. Producer: Can Bech Origin: Fontanilles, Girona. Pairing For Made in Spain Gourmet, it is ideal as an appetizer to accompany a canapé or mix with arbequina olive oil for a good salad. It is also great to accompany a good plate of pasta with fresh tomato and oregano.