The squid ink spaghetti from Pastes Sanmartí is a product steeped in tradition, crafted with artisanal techniques dating back to the 18th century. This pasta is made with top-quality durum wheat semolina and thermal water from Caldes de Montbuí, imparting a unique character and flavor. Its drying process in wooden cabinets for 48 hours allows for better preservation and optimized taste. With a cooking time of between 10 and 12 minutes, this product promises to be the ideal base for your favorite pasta dishes. Additionally, its squid ink content gives a distinctive color and flavor that pairs perfectly with tomato sauces or simply with good extra virgin olive oil. They can be stored in a cool, dry place to maintain quality. This pasta, which contains no genetically modified ingredients, reflects the dedication of the Sanmartí family in creating high gastronomy products for over 300 years and is designed to delight the most discerning palates. Recommended to consume preferably within 24 months, its limited production ensures the quality that characterizes Pastes Sanmartí.