The premium organic extra virgin olive oil jam from Oro La Senda is an innovative and delicious culinary proposal. Made with 78% extra virgin olive oil, it stands out for its gelatinous texture and fruity flavor reminiscent of olive leaves and tomato plants. With a balanced body, it presents gentle notes of bitterness and spiciness, making it the perfect complement for a variety of dishes. From cheeses and pâtés to tarts and waffles, this jam can be enjoyed in different combinations, facilitating the blend of sweet and savory. Originating from La Solana in Ciudad Real, this jam is produced sustainably and ecologically, preserving respect for the environment.