Pastas Sanmartí's Pearl Noodles are a gourmet delight that combines tradition and quality. Since 1700, this family business has been making its pasta artisanally, using the highest quality durum wheat semolina and the famous thermal waters from Caldes de Montbui. Its production process, which includes a 48-hour drying in wooden cabinets, infuses the pasta with a unique and authentic flavor. With a cooking time of 10 to 12 minutes, these noodles are perfect for your soups, broths, or pasta dishes with sauce, offering versatility in the kitchen. Regarding their nutritional characteristics, they contain 354 Kcal, 11 g of protein, 73 g of carbohydrates, and 1.3 g of fat per 100 g. Caldes de Montbui, where this pasta is produced, is known not only for its gastronomy but also for its rich history in thermalism. Store in a cool and dry place, at a temperature not exceeding 14°C, to maintain the quality of the product. This pasta, made with dedication and care, is ideal for those seeking true Spanish flavor in their cooking.