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100g.
100% Iberian acorn-fed chorizo is to enjoy the traditional flavor. Made with selected lean meats from noble pieces of 100% Iberian acorn-fed pigs, minced and seasoned, which, after maturation, are stuffed into natural casing. The drying process of more than four months refines its aroma and flavor characteristics, which are broad and intense, with hints of paprika and lightly of garlic. All the flavor of traditional acorn-fed Iberian chorizo, sliced and packaged in a protective atmosphere.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
100% Iberian chorizo, sliced Señorío de Montanera
Iberian chorizo is one of the most representative flavors of the tradition of our gastronomy. Its natural production begins in the workshop, where high-quality meats and lean meats from 100% Iberian acorn-fed pigs are selected and prepared to ensure the optimal qualities of a gourmet product. During its curing process, the skill of a master chorizo maker, knowledgeable in the secrets of traditional gastronomy, will reveal the necessary conditions to enhance the essence of unique organoleptic characteristics.
Señorío de Montanera Iberian chorizo stands out for its marbled appearance, with a predominance of lean meat, and colors ranging from the deepest reds to a vibrant purple, with light reddish tones; characteristic of the noble pieces used during its production. Its aroma is warm and enveloping, and its marked flavor highlights the nuances of paprika and garlic, characteristic flavors of traditional Extremadura slaughter. Its texture shows exquisite juiciness, thanks to the natural intramuscular fat of pure Iberian products, which provide exceptional palatability.
Gluten-free, lactose-free, no allergens
Enjoy all the flavor of the best 100% Iberian acorn-fed chorizo, sliced and packaged in a protective atmosphere, in a convenient format ready for consumption. Packaged in a protective atmosphere to safeguard intact the excellence of unique organoleptic characteristics. This packaging technology allows you to enjoy all the flavor, texture, and aromas of pure Iberian as if freshly sliced.
Gluten-free, lactose-free, no dairy derivatives.
Technical data sheet:
Ingredients: 100% Iberian acorn-fed pork lean (164g/100g finished product), salt, paprika, dextrose, dextrin, vegetable fiber, spices and spice extracts, and preservatives (E-252 and E250).
Special storage conditions: Keep refrigerated at a temperature below 7ºC. Conditions of use: Non-edible casing, remove before consumption. Open the vacuum pack 15 minutes in advance. If not consuming the whole piece, it is recommended to store it back in the refrigerator (below 7ºC) inside the bag. Discard the first slice when resuming consumption. The optimal consumption temperature should be between 18 and 24ºC.
Average nutritional value per 100g
Expiration date: 6 months from the production date. It is advisable to consume 15 minutes after opening the package.
Chorizo is the most popular and internationally known Spanish cold cut. It is made from pork meat, pork fat, and spices such as paprika and in some cases, like this one, garlic. Pork chorizo has that characteristic red color that paprika gives it.
Chorizo is the most versatile cold cut. The quality and price are determined by the raw materials used. The ones chosen at Made in Spain Gourmet are those that have used the highest proportion of Iberian meat and the least amount of bacon.
We consider Iberian chorizo to be all chorizos obtained from pigs of Iberian breed with at least 50% Iberian. The best Spanish chorizos are considered, among which acorn-fed Iberian chorizo and 100% Iberian chorizo are the best. The flavor is due to the breed of the pig itself and the natural foods they have been fed, such as acorns and natural pastures. These are pigs that roam freely in the Spanish meadows.
Pairing: At Made in Spain Gourmet, we recommend pairing it with Verdejo wines like Menade or Curioso and premium cavas. Also, fruity wines and olorosos such as those from Lustau. And always accompanied by sourd
100g.
100% Iberian acorn-fed chorizo is to enjoy the traditional flavor. Made with selected lean meats from noble pieces of 100% Iberian acorn-fed pigs, minced and seasoned, which, after maturation, are stuffed into natural casing. The drying process of more than four months refines its aroma and flavor characteristics, which are broad and intense, with hints of paprika and lightly of garlic. All the flavor of traditional acorn-fed Iberian chorizo, sliced and packaged in a protective atmosphere.
Made in Spain Gourmet always offers the best of Spanish gastronomy.
100% Iberian chorizo, sliced Señorío de Montanera
Iberian chorizo is one of the most representative flavors of the tradition of our gastronomy. Its natural production begins in the workshop, where high-quality meats and lean meats from 100% Iberian acorn-fed pigs are selected and prepared to ensure the optimal qualities of a gourmet product. During its curing process, the skill of a master chorizo maker, knowledgeable in the secrets of traditional gastronomy, will reveal the necessary conditions to enhance the essence of unique organoleptic characteristics.
Señorío de Montanera Iberian chorizo stands out for its marbled appearance, with a predominance of lean meat, and colors ranging from the deepest reds to a vibrant purple, with light reddish tones; characteristic of the noble pieces used during its production. Its aroma is warm and enveloping, and its marked flavor highlights the nuances of paprika and garlic, characteristic flavors of traditional Extremadura slaughter. Its texture shows exquisite juiciness, thanks to the natural intramuscular fat of pure Iberian products, which provide exceptional palatability.
Gluten-free, lactose-free, no allergens
Enjoy all the flavor of the best 100% Iberian acorn-fed chorizo, sliced and packaged in a protective atmosphere, in a convenient format ready for consumption. Packaged in a protective atmosphere to safeguard intact the excellence of unique organoleptic characteristics. This packaging technology allows you to enjoy all the flavor, texture, and aromas of pure Iberian as if freshly sliced.
Gluten-free, lactose-free, no dairy derivatives.
Technical data sheet:
Ingredients: 100% Iberian acorn-fed pork lean (164g/100g finished product), salt, paprika, dextrose, dextrin, vegetable fiber, spices and spice extracts, and preservatives (E-252 and E250).
Special storage conditions: Keep refrigerated at a temperature below 7ºC. Conditions of use: Non-edible casing, remove before consumption. Open the vacuum pack 15 minutes in advance. If not consuming the whole piece, it is recommended to store it back in the refrigerator (below 7ºC) inside the bag. Discard the first slice when resuming consumption. The optimal consumption temperature should be between 18 and 24ºC.
Average nutritional value per 100g
Expiration date: 6 months from the production date. It is advisable to consume 15 minutes after opening the package.
Chorizo is the most popular and internationally known Spanish cold cut. It is made from pork meat, pork fat, and spices such as paprika and in some cases, like this one, garlic. Pork chorizo has that characteristic red color that paprika gives it.
Chorizo is the most versatile cold cut. The quality and price are determined by the raw materials used. The ones chosen at Made in Spain Gourmet are those that have used the highest proportion of Iberian meat and the least amount of bacon.
We consider Iberian chorizo to be all chorizos obtained from pigs of Iberian breed with at least 50% Iberian. The best Spanish chorizos are considered, among which acorn-fed Iberian chorizo and 100% Iberian chorizo are the best. The flavor is due to the breed of the pig itself and the natural foods they have been fed, such as acorns and natural pastures. These are pigs that roam freely in the Spanish meadows.
Pairing: At Made in Spain Gourmet, we recommend pairing it with Verdejo wines like Menade or Curioso and premium cavas. Also, fruity wines and olorosos such as those from Lustau. And always accompanied by sourd
