Buy Gran Paladar sliced 100% Iberian acorn-fed ham shoulder
The Gran Paladar 100% Iberian acorn-fed shoulder is an authentic gourmet delicacy that combines tradition and culinary excellence. It comes from Iberian pigs raised in freedom and fed with acorns during the montanera season. Buy sliced Iberian shoulder stands out for its intense flavor and juicy and succulent texture.
Buy sliced Iberian shoulder stands out for its intense flavor and juicy and succulent texture
The knife cut, performed by our master slicers, guarantees thin and uniform slices that enhance the flavor and quality of this delicious shoulder. Each slice reveals just the right amount of fat infiltration, which gives the Gran Paladar 100% Iberian acorn-fed shoulder an unparalleled smoothness and softness.
The shoulder is selected by our master slicers
The shoulder is carefully selected, following the highest quality standards, and cured in the traditional way in natural drying sheds, respecting the artisanal methods that enhance its flavor and texture. Each bite of this shoulder is a unique experience, transporting the palate to the pastures of the Sierra de Huelva, where the Iberian pigs feed on grass and acorns
The knife-cut 100% Iberian acorn-fed Gran Paladar shoulder is the perfect choice for those looking for an exceptional gastronomic experience. Whether for tasting it on special occasions, it is also ideal for a sophisticated gift, this shoulder offers quality and taste an unsurpassed flavor.
Enjoy an incredible piece of 100% Iberian Gran Paladar Acorn-fed Paleta de Bellota, sliced by knife by our Master Slicers.
The contents of this box are made of 100% Iberian Acorn-fed Paleta de Bellota
The content of this box includes:
- 20 Envelopes of 100 g. of Acorn-fed Iberian Shoulder
- 1 Envelope of Paleta cut into small cubes.
At Gran Paladar you can also buy acorn-fed hams and shoulders in pieces of different sizes, through the Ham and Shoulder section. Or if you wish, you can enjoy the best selection of our Iberian acorn-fed sausages, in the section Iberian Sausages
