Preservation method: Store at room temperature; during hot weather, refrigerate for protection.
Gran Paladar Iberian Bellota Chorizo is made from a selection of meats from free-range Iberian acorn-fed pigs, seasoned with spices. Its reddish color, intense flavor, and juicy texture make it perfect for any occasion. Weighing 500 grams, it is a cured sausage reflecting the tradition and quality of the Serranía de Huelva.
The Gran Paladar Iberian Bellota Chorizo is a sausage made from a careful selection of meats from free-range Iberian pigs fed on acorns, ensuring its quality and distinct flavor. This chorizo has an intense color and characteristic aroma that makes it stand out among other products. Its artisanal preparation follows traditional recipes, resulting in a perfect balance between firmness and juiciness. Additionally, the use of paprika in its seasoning gives it a reddish hue and an unmistakable flavor.
In our online store, we offer this chorizo in 500-gram pieces, ideal for day-to-day enjoyment as well as special occasions. We recommend keeping it at room temperature, but during warmer periods, refrigerate it adequately to avoid humidity and other odors, using aluminum foil, plastic wrap, or dry cloths. Our commitment to quality is reflected in every bite of the Gran Paladar Iberian Chorizo, a true symbol of the authentic flavors of the Serranía de Huelva.
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