The Paleta Gran Paladar originates from the prestigious Huelva mountains and is recognized for its superior quality. It is obtained from the front legs of the pig, providing a very intense and complex flavor, ideal for discerning palates. The pigs are free-range and fed with natural products from the region, ensuring a final product full of nuances and a perfect salt balance. The ham is traditionally cured for 24 months in the Sierra de Huelva, ensuring its characteristic tenderness and juiciness.