The 100% Iberian acorn ham Gran Paladar is made from free-range Iberian pigs that are fed exclusively on acorns during the montanera period. This traditional process occurs in the Sierra de Aracena, a region known for its ideal climate for curing this ham. With a curing time of 36 months, each slice is cut by hand, ensuring that all the properties, aromas, and flavors that characterize the Iberian are preserved. The product comes in a sliced format of 100 g, perfect for tasting and sharing. It is recommended to keep it at room temperature, but in hot weather, it should be refrigerated to protect it from moisture and other odors. This format is convenient and practical, offering excellent quality at an affordable price. At Gran Paladar, you can also find whole pieces in different sizes, allowing each customer to choose according to their preferences. Try the authentic flavor of the Serranía de Huelva!