Preservation method: Store at room temperature. In case of heat, refrigerate wrapped to protect it from humidity.
Gran Paladar's 100% Iberian Acorn Loin is crafted from the Iberian presa, using natural spices and following traditional recipes. This cured meat, with its characteristic marbled fat, is one of the noblest cuts of Iberian pork. We offer pieces of 500 grams, perfect for enjoying an intense and sweet flavor. It is recommended to store at room temperature or refrigerate, protected from humidity.
Gran Paladar's 100% Iberian Acorn Loin is a select delicacy crafted artisanally with high-quality meats. It comes from the Iberian presa, one of the noblest parts of the pig, and is distinguished by its characteristic marbled fat veins that guarantee flavor and quality. This cured meat is one of the most valued in the Sierra de Huelva, known for its intense and sweet flavor. The pieces are available in 500-gram formats, perfect for responsible consumption. The product should be stored at room temperature to preserve its texture and aroma. However, in hot conditions, it's advisable to refrigerate it, protected by aluminum foil or cling film to avoid moisture and odors. Gran Paladar also offers slices of 100 grams and pieces of approximately 1 kilo, adapting to different tastes and needs. Experience the delicacy and quality of our products!
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.