100g of organic clarified butter Ghee Easy

100g of organic clarified butter Ghee Easy

100g of organic clarified butter Ghee Easy

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10.00 €
Shipping time: 3 - 4 work days
4,95 €
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CLARIFIED ORGANIC BUTTER 100G GHEE EASY Ghee is a clarified butter, which is extracted by separating butter (unsalted) from all the milk solids at low temperatures. Clarified Ghee Butter is a very nutritious food, as it contains fat-soluble vitamins and at the same time helps with digestion and absorption of other nutrients present in foods. It is rich in essential vitamins for health, such as vitamin A, D, E, and K; involved in proper bone mineralization, a powerful antioxidant, and essential for clotting. Ghee Butter from organic farming, lactose-free and from grass-fed cattle Ingredients: Butter fat* *From organic farming Nutritional information: - Energy 3681 KJ/895 kcal - Fat 99.8g - Saturated 62.5% Instructions for use: It is ideal for cooking. Thanks to its high smoke point (the temperature at which the fat begins to smoke in the pan is 250°C), it is excellent for frying, browning, and sautéing at high temperatures. Ghee does not require refrigeration and according to Ayurvedic tradition, the older it is, the greater its medicinal properties. It can be stored outside the refrigerator, in a dark place.
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CLARIFIED ORGANIC BUTTER 100G GHEE EASY Ghee is a clarified butter, which is extracted by separating butter (unsalted) from all the milk solids at low temperatures. Clarified Ghee Butter is a very nutritious food, as it contains fat-soluble vitamins and at the same time helps with digestion and absorption of other nutrients present in foods. It is rich in essential vitamins for health, such as vitamin A, D, E, and K; involved in proper bone mineralization, a powerful antioxidant, and essential for clotting. Ghee Butter from organic farming, lactose-free and from grass-fed cattle Ingredients: Butter fat* *From organic farming Nutritional information: - Energy 3681 KJ/895 kcal - Fat 99.8g - Saturated 62.5% Instructions for use: It is ideal for cooking. Thanks to its high smoke point (the temperature at which the fat begins to smoke in the pan is 250°C), it is excellent for frying, browning, and sautéing at high temperatures. Ghee does not require refrigeration and according to Ayurvedic tradition, the older it is, the greater its medicinal properties. It can be stored outside the refrigerator, in a dark place.
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