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Origin and Distillery Tequila 1800 Reposado is produced by Casa Cuervo, a renowned distillery with a legacy in Mexico. Located in Tequila, Jalisco, at the epicenter of the tequila region, Casa Cuervo has been producing tequila since 1758. Production Process 1800 Reposado is made exclusively with 100% Weber blue agaves, grown in the highlands of Jalisco. After harvesting, the agaves are slowly cooked in traditional stone ovens, pressed to extract the juice, and fermented with natural yeasts. Subsequently, the fermented must is distilled twice in copper stills to obtain a pure and crystalline liquid. Aging and Maturation Once distilled, this tequila rests in French and American oak barrels for a minimum of six months. During this time, it acquires its characteristic smooth golden color and develops complex and smooth flavors. Sensory Characteristics 1800 Reposado delights with a soft and sweet aroma, with notes of cooked agave, vanilla, and caramel. On the palate, it offers a balanced taste with hints of wood, spices, and tropical fruits, culminating in a smooth and persistent finish. Presentation and Recognition Presented in an iconic bottle with a glass base that evokes the elegance of ancient Rome, 1800 Reposado has been honored with numerous international awards, including prestigious gold medals. Consumption and Pairing This exceptional tequila is ideal for enjoying neat, on the rocks, or as a star ingredient in classic cocktails such as the Margarita or the Paloma. Additionally, it pairs perfectly with traditional Mexican dishes, grilled meats, and soft cheeses.