The Oller del Mas Bernat Blanc de Picapolls is a wine treasure from the Plà de Bages denomination that stands out for its careful and unique production. This wine blends the native varieties of picapoll noir and blanc, offering a palate full of character. The picapoll blanc is fermented in stainless steel tanks at low temperatures, allowing precise maturation with its fine lees for 4 months, adding complexity and a rich texture. Meanwhile, the picapoll noir is vinified as blanc de noirs using fermentation in innovative concrete eggs, also with a aging period of 4 months. The result is a wine with fresh notes of tropical fruits and a hint of Mediterranean herbs, with acidity that favors its bottle aging, increasing complexity over time. With its organic farming certification and suitability for vegans, this wine is an ideal choice for those looking to enjoy a responsible and high-quality product.