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The black picapoll has fermented and aged in concrete eggs for four months
The white picapoll has fermented and aged in three different elements: stainless steel, clay amphorae and new French oak barrels for 4 months.
The picapoll white has fermented and aged in three different elements: stainless steel, clay amphorae and new French oak barrels for 4 months
Suitable for vegans and certified organic farming
Ecological
The black picapoll has fermented and aged in concrete eggs for four months
The white picapoll has fermented and aged in three different elements: stainless steel, clay amphorae and new French oak barrels for 4 months.
The picapoll white has fermented and aged in three different elements: stainless steel, clay amphorae and new French oak barrels for 4 months
Suitable for vegans and certified organic farming
Ecological
