My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
The black picapoll has fermented and aged in concrete eggs for four months
The white picapoll has fermented and aged in three different elements: stainless steel, clay amphorae and new French oak barrels for 4 months.
The picapoll white has fermented and aged in three different elements: stainless steel, clay amphorae and new French oak barrels for 4 months
Suitable for vegans and certified organic farming
Ecological
Net weight:
The black picapoll has fermented and aged in concrete eggs for four months
The white picapoll has fermented and aged in three different elements: stainless steel, clay amphorae and new French oak barrels for 4 months.
The picapoll white has fermented and aged in three different elements: stainless steel, clay amphorae and new French oak barrels for 4 months
Suitable for vegans and certified organic farming
Ecological
