Rummo Fettuccine All'Uovo Nº94 represents the excellence of Italian artisanal pasta. Made by Pastificio Rummo, a historic company from Benevento founded in 1846, this egg pasta combines superior quality durum wheat semolina with fresh eggs. The fettuccine are long strips of pasta known for their ability to capture sauces, offering a unique dining experience. Thanks to the Lenta Lavorazione method, Rummo ensures a firm cooking and an al dente texture. Its rough surface enhances the pairing with sauces like Alfredo or meat ragu. Perfect for both classic and sophisticated dishes, they reflect the tradition of Pastificio Rummo.