Terra Remota Tan Natural Red

Terra Remota Tan Natural Red

Terra Remota Tan Natural Red

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Alérgenos y características

Appellation of origin

Empordà

Grape type

Garnacha

Appellation of origin

Empordà

Grape type

Garnacha

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Tan Natural is an organic red wine from the DO Empordà crafted by Terra Remota from Garnacha. This wine reflects a philosophy of minimal intervention, standing out for its freshness and the pure expression of the Garnacha grape. Ideal for accompanying tapas and Mediterranean cuisine, it should be served between 14 and 16 ºC.
Tan Natural is an organic red wine from the DO Empordà created by Terra Remota from Garnacha, inspired by traditional methods to maximize the expression of the fruit and the Mediterranean environment. Made with minimal intervention and no enological additives, it allows for a pure expression of Garnacha. It stands out on the nose with aromas of fresh cherry and ripe red fruits, complemented by spicy notes. On the palate, it is juicy and expressive, with fine tannins that provide dynamism. It pairs well with tapas, cold cuts, and Mediterranean cuisine, best served between 14 and 16 ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Tan Natural is an organic red wine from the DO Empordà crafted by Terra Remota from Garnacha. This wine reflects a philosophy of minimal intervention, standing out for its freshness and the pure expression of the Garnacha grape. Ideal for accompanying tapas and Mediterranean cuisine, it should be served between 14 and 16 ºC.
Tan Natural is an organic red wine from the DO Empordà created by Terra Remota from Garnacha, inspired by traditional methods to maximize the expression of the fruit and the Mediterranean environment. Made with minimal intervention and no enological additives, it allows for a pure expression of Garnacha. It stands out on the nose with aromas of fresh cherry and ripe red fruits, complemented by spicy notes. On the palate, it is juicy and expressive, with fine tannins that provide dynamism. It pairs well with tapas, cold cuts, and Mediterranean cuisine, best served between 14 and 16 ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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