Valverán 20 Apples Ice Cider is a jewel of Asturian craftsmanship that captures the essence of at least 20 selected apples from the "El Rebollar" estate. This distinctive cider is produced through a meticulous process that involves freezing the must, followed by a fermentation that lasts 10 months. This slow and careful approach ensures that each bottle contains intense flavors and vibrant aromas, reflecting Asturias' rich cider-making tradition.